The place is really comfortable, there are outdoor and indoor versions. Maybe in the evening, the outdoor vibe will be really beautiful. There is its own parking lot and it is quite spacious.
Krabby Baby Ramen (Rp 66K) 9/10
You can choose straight or curly noodles. One serving gets one ajitama egg, soft shell crab, baby crab, mushroom slices, chicken chashu pieces, corn and onions. The portion is quite generous. The broth tastes delicious in the mouth. The ramen texture is well-cooked. It's unique, there's Ramen with crab and it's really unique, it's worth a try! The crab is fried first and is not hard.
Gyoza (Rp 38K) 7/10
The taste is standard and you can add soy sauce to accompany your meal. The filling is minced chicken. The skin is not thick and baked well.
Tan tan Men Ramen (Rp 46K) 8/10
The tan tan ramen here is delicious. The spicy level can be adjusted from level 0-5. In my opinion, level 1 is not too spicy. Savory and sweet from the chasiu and spicy from the broth make this dish balanced. Noodles are well done.
Milk pudding (Rp 24K) 7/10
The milk pudding is creamy, silky, and has a texture similar to ice cream. It melts in your mouth with a pleasurably soft and velvety texture. The milk pudding tastes sweet and milky, with a rich flavour that is similar to ice cream and it is not overly sweet.
