1945 Restaurant - Fairmont Jakarta

A layer of home made syrup top with soda water and compacted iced balls choice of flavours: blue pea flower, tamarind, longan

Crab cake lilit on a bed of urap vegetables with sweet rujak dressing

Spring rolls served in duck broth with vermicelli, poached duck egg, pan seared duck breast and fole gras

Braised oxtail with baby carrots, new potatoes and radishes in a double oxtail chicken consomme

Bouquet of edible flowers and salad greens with black sesame and peanut dressing

Crispy fried duck confit with asian greens and sweet galangal dressing

Stuffed baked lobster with grilled coconut in spicy sweet and sour pasmol suace

Tender dry aged wagyu steak grilled with 1945 kecap base barbecue sauce, with choice of

Grilled gindara fillet with 1945 sweet terasi infused sauce

Boneless baby chicken wit a side of baby spinach and watercress dressed in spicy rujak sauce

Young vegetables simmered with tofu and tempeh in a delicate coconut milk soup

Sous vide lamb chop that is deep fries and served over stir fried vegetables in tongseng sauce

Richly flavorful wagyu sous vide cooked in coconut milk base rendang pesto

Pesmol fried rice infused with aromatic lobster oil, served with stuffed baked lobster on the side

Fried rice made with black and white rice, tender wagyu, infused with terasi shrimp paste

Kampung style indonesian traditional fried rice with egg and chicken oysters

Golden pineapple sponge cake topped with crisp butter crumble

A decadent cream souffle wrapped around a frozen srikaya, served with pandan-flavored glutinous rice

Creamy smooth cheesecake infused with the distinctive sweet-sour flavor of fermented tape, served with vanilla bean sauce

Choice of flavours: - Jasmine Tea - Green Tea - Black Tea

Choice of flavors: - White Tea - Jasmine Tea - Green Tea - Pandan Lime - Ginger Lemon Grass - Vanilla

Frothed milk with black tea

Chilled tea top with blended ice and homemade syrup choice of flavours: - Vanilla - Lime Lemon Grass - Tamarind

choice of flavors: - Sumatra Mandheling: tobacco, floral, full body - Sulawesi Enrekang: chocolate, spicy, mellow - Florest Bajawa: nutty floral, aromatic, mellow - Aceh Gayo: pleasantly earthy, jasmine, bold - lava Malabar: pungent, jasmine, medium body - Papua Blue Baliem: nutty, caramel, medium body

Wild Luck smoky, buttery, long aftertaste

Frothed milk with coffee

choice of flavors: - Cappuccino - Espresso - Latte

Home made syrup topped with icy lime granita choice of flavours: - Mulberry - Tamarind - Lychee - Passion Fruit

choice of flavours: - Ginger Lemon Grass - Secang - Beras Kencur - Kunyit Asam

A layer of home made syrup top with soda water and compacted iced balls choice of flavours: - blue pea flower - tamarind - longan