Abura Soba Yamatoten

The original version of Abura Soba, served with our secret mix of oil and shoyu, top with chopped spring onions, sesame seeds, bamboo shoots, dried seaweeds, and best of all slices of tender roast pork

Something salty, a little sweet and rich in flavour! The original Abura Soba served with minced meat stir fried in thick sauce made of soy bean paste. It comes with choices of pork or chicken meat

For Chilli lover, a twist to the original Abura Soba, soaked in secret mix of spicy miso sauce and served with half boiled egg (onsen tamago) and slices of tender roast pork. Add more chilli oil if you are up for it

If you are looking for something unique and fresh. Shio Sudachi uses a perfect balance of savory Tare sauce and tangy Sudachi Vinegar, both which are the signature sauce of Yamatoten's kitchen. Served with mild-flavored winter radish, Japanese greens, chopped spring onions sesame seeds and slices of tender roast pork

Slices of pork marinated in special soy sauce, served over a bowl of hot rice. It's simple and warming