Anomali Coffee

Method: Plunger, V60, Caflano Compact, Aaeropress, Syphon

Method: Plunger, V60, Caflano Compact, Aaeropress, Syphon

Black Tea, Chamomile, Peppermint, Paradise, Green Tea

Black Tea, Chamomile, Peppermint, Paradise, Green Tea

Black Tea, Chamomile, Peppermint, Paradise, Green Tea

Black Tea, Chamomile, Peppermint, Paradise, Green Tea

Have a Long Day Ahead? Need a Powerful Breakfast? This Breakfast Set Could be the Best Choice with the Selections of Toast Sourdough, Double Sunny Side Up, Sausages, Saute Mushroom, Lyonnaise Potato, Baked Beans, and Roast Tomato

Simple Yet Fulfilling Breakfast Set Include Egg Omelette, Saute Mushroom, Lyonnaise Potato, Roasted Tomato, and Toasted Sourdough

Breakfast / Brunch Classic Selections Consist of Toasted Sourdough, Beef Bacon, Avocado Slice, Egg Benedict Covered with Hollandaise Sauce and Additional Mini Salad with Balsamic Dressing

This Meal is Perfect for You who Healthy Conscious. The Plate Filled with Toasted Sourdough, White Omelette, Saute Mushroom, Mini Salad with Balsamic Dressing, Roast Potato and Baked Beans

A Humble Petite Chicken-Based Ball with Roux Inside, Dutch Specialty Snacks

Indonesian Traditional Light Bites, One of Local Street Heritage, Chicken-Based Roll Up with Tofu Skin, Accompanied by a Dip of Chili Sauce

Another Treasured Local Street Food, a Ground Fish Cakes with Tapioka Mix That Turn Out Being Local's Favorite

There's Nothing Could Beat an Old School Recipe, We Proudly Dish Up a Mouth-Watering Siomay from Way Back Then That Bring Back a Childhood Memories, Just Douse It with Chili Vinegar in an Ancient Way

Looking for Something Different? This Delightful Spanish Tapas Blended with Indonesian Famous Croquette Could Be Your Answer. It Is Fried Yet Presents The Soft Texture of Mashed Potatoes Combine with Chicken and Salmon

There's Nothing Better Than Having the Famous Traditional Dish from The Islands of God's, Bali. Cooked Twice with French Technique Makes the Duck so Tender Yet Crispy and Also Embracing the Richness of Indonesian Cuisine in Your Plate

Indonesia is a Precious Country Which Adorned by Endless Natural Beauty, We Can Find Many Islands That Consist of Various Traditional Cuisine. Our "Nasi Goreng Kambing" Will Take You to Next Level of Indonesian Gastronomy, the Flavour Blend Exquisitely Among Eastern, Indian and Indonesian. This Iconic Fried Rice Offer Sensational Dining Experiences and Served with Pickles and Melinjo Crackers

This Meal is a Winner, Primarily Comes from East Java, Simply Adjusted from the Prominent One "Rawon Soup", The Black Substance of Kluwek in the Ingredients Gives a New Meaning Toward Surabaya's Local Pride

Indonesian Signature Dishes is Calling You! As a Nation with Thousand Variant Fried Rice, We as Well Pamper Your Tongue with All Time Favourite "Nasi Goreng Kampoeng" that Landing a Classic Mouth-Field at the First Time You Bites, Freshly Crafted by the Local One Make the Dishes Worth to Try. Served with Fried Chicken and Pickles or Acar

Easy and Amazing Comfort Food from Japan Serve with Indonesian Approach. Warm White Rice Topped with Chicken Schnitzel Covered with Eggs and Shoyu Could be Your Favourite One!

Sambal Matah is a Famous Raw Sambal from The Island of God's, Bali. As Italian Have Their Aglios, We Have Our Traditional Spices That Mix the Lemongrass and Kecombrang into a Lavish Menu, Create a Truly Dead Combinations of Spice and Savoury Pasta

The Legendary Meals from North Sulawesi Has Bring All the Way to Our Kitchen, Revealed the Riot of Exciting Yet Unique Flavors of Roa Fish that Originate from Manadonese. Most Wanted Pasta with Scrumptious Ingredients, as It Contain a Strong Spice and Richness of Roa Fish