Review Pelanggan untuk Gudeg Yu Nap

Hands down, the best gudeg in town.

There are a lot of meal set you can choose from. Gudeg with egg, gudeg with shredded chicken, gudeg with quarter chicken.
My favourite dish is the krecek. Cow's skin crackers cooked in javanese style gulai (curry). Its not too spicy, but has all the spices. The sambal is a thick dark paste which is very hot. If you opt for a la carte, try Mangut Pari, smoked stingray cooked in green curry. Or Brongkos Daging Sapi, beef cooked in a dark soup. Almost like "semur".

Don't forget to order pisang madu, their best seller snack