There are a lot of meal set you can choose from. Gudeg with egg, gudeg with shredded chicken, gudeg with quarter chicken.
My favourite dish is the krecek. Cow's skin crackers cooked in javanese style gulai (curry). Its not too spicy, but has all the spices. The sambal is a thick dark paste which is very hot. If you opt for a la carte, try Mangut Pari, smoked stingray cooked in green curry. Or Brongkos Daging Sapi, beef cooked in a dark soup. Almost like "semur".
Don't forget to order pisang madu, their best seller snack
The place is a bit old, but quite clean. There are a lot of kwetiau, noodle and rice noodle option you can chose. We decided to go with kwetiau goreng and kwetiau bun. Bun is cooking the kwetiau almost soupy, but less broth. And a bit thick too.
I think it's okay. the fried one is still my favourite.
Try the susu kedele and liang teh to go with the kwetiau. They're perfectly matched.
End of month, you're trying to have a decent meal but still (hoping to) survive to the last day of the month. Kobe is the solution.
Tasty, reasonable price, big portion. What else would you ask? 😉
I tried the seafood steamboat. The portion was enough for 3 people. Various veggies, all kinds of seafood in one pot. This could be my new comfort food when I'm sick. One portion of rice is included on the steamboat menu set.