Ippudo

Juicy braised pork belly served with Ippudo's special sauce. Our best seller around the world! (all time favorite!)

Crunchy deep fried shrimp with spicy mayo sauce in a soft and freshly steamed bun.

Boneless grilled chicken dipped in teriyaki sauce served in a freshly steamed bun.

Classic ippudo pan fried pork dumplings, simply the best!

Pan fried gyoza served with grated radish and delicious ponzu sauce.

Boiled gyoza served with special spicy sauce.

Classic ippudo spicy tofu and minced pork served with crispy noodle bits in a hot stone pot.

Classic gyoza served in ippudo's tonkotsu broth blended with creamy soy bean soup.

Juicy minced pork served with fried noodle bits topped with poached egg on a hot plate.

Grilled rib eye steak cubes on a hot plate served with asparagus, carrots and broccoli topped with teppan sauce.

Silky tofu topped with special minced meat miso paste served on a bed of fresh greens, avocado and cherry tomatoes.

Freshly diced salmon served with assorted greens and wasabi dressing.

Lightly battered and deep fried succulent shrimps with our homemade spicy mayonnaise dip.

Deep fried chicken cutlet served with steamed egg.

Deep fried spring roll stuffed with curry minced pork and cheese.

Deep fried marinated chicken wings dipped in spicy sweet sauce.

Deep fried tofu served with special bonito fish sauce.

Deep fried juicy pork loin served with special homemade sauce.

Deep fried battered chicken cutlet served with steamed rice.

Hot steamy rice/tonkotsu rice served on sizzling hot plate, topped with beef, egg and cheese.

Fragrant garlicrice topped with diced chicken served on hot plate.

Delicious tonkotsu rice served with spicy minced pork in miso on hot plate.

Grilled eel over seasoned sushi rice roll served with teriyaki sauce.

Minced chashu served with special mayo and nori, hand rolled with a coat of sesame seeds.

Lightly seared fresh salmon roll seasoned with delicious mentaiko and topped with cod roe.

Shiromaru with salted soft-boiled egg, pork loin, pork belly & seaweed.

Extra serving of noodles. Kaedama was developed as an alternative to large portions. The ultra thinness ensures that the noodles do not become too soft in a large bowl of ramen. Diners may request for an extra serving of noodles as long as there is enough soup in their bowls.

Salted soft-boiled egg.

Spring onions.

Seaweed

Flavored black fungus.

Simmered pork belly

Simmered pork loin.

Nori, ajikikurage, salted soft-boiled egg, spring onions, simmered pork loin and simmered pork belly.

Classic home-made soya panna cotta served with honey and palm sugar.

Green tea ice cream, served with red bean paste and crunchy wafer.

Fragrant black sesame ice cream complemented with red bean paste.