Review Pelanggan untuk Ah Mei Cafe

Yellow noodle with prawns, fish cake, beansprout and chicken char siew in spicy prawn gravy.

Is that similar with singaporean original prawn mee? I don't know. Believe it or not, I've never tried prawn mee evertime I go to Singapore. Like what the hell is wrong with me. But I did enjoy this one. First let me talk about the essential thing, the broth. It's quite thick, not too thick but not watery either. Mild spicy level and gentle seafoody flavor. The mee was springy and bit chewy. Then the prawn was quite big and sweet, not that small shrimp kind of thing. The fish cake was substantial, they cut it quite thick and tasted not fishy at all to make it even better. The chicken, not a fan of it. I thought it's just for the meat texture. The broth killed it. The fresh beansprout and the water spinach adding so much crunchy texture. A solid bowl of prawn mee for me.