Review Pelanggan untuk Al Nafoura - Le Meridien Hotel

📍Sudirman
Service and Ambiance 7/10
Price $$
🐈Once is enough

Cold Mezze Platter (140k) 6/10
Served with warm pita breads, breads were decent but got super stiff once it they cool.
Hummus: watery and bland
Baba ganoush: standard dip. Eggplant was pretty stringy
Moutabel: better than the hummus. Can taste the tahini and had a good smooth texture.
Labneh: the best one from the platter. Thick, garlicky, and zesty.
Tabbouleh: parsley, tomato, and crackers. Zesty and refreshing
Fattoush Salad: tomato, bellpeper, and mint. Liked the pomegranate syrup.

Falafel (60k) 5/10
This was deep fried yet the texture was very soggy and crumbly. Taste wise, once again not bold enough with the spice and herbs. Also not a fan of how this was served cold.

Couscous Masabahud (140k) 5/10
Couscous with chickpeas, tomato, carrot, zucchini, turnips, and olive. Good option for carbs and veggies dish but it does taste bland.

Mousakaa (140k) 6.5/10
Bellpepper, fried eggplant, tomato, and chickpeas baked in oven. Pretty good stew, saucy and hearty without being heavy.