Review Pelanggan untuk Blueprint Bites & Brew

Soy Glazed Wagyu Bifuteki. 180gr tenderloin bifuteki medium well, glazed with homemade garlic soy sauce served with pan fried eryngii mushroom, creamy mashed potato and wagyu sausage. 

First, the steak was tender but not as tender I thought it's gonna be. Like it's wagyu so I expect something more. It's not melting in my mouth tender kind of level but it's not hurting my teeth from chewing too much either. Love the natural sweetness from that beef. The sauce wasn't overwhelming it. I thought it's gonna be a boring soy sauce but I was wrong. They used fried shallots on that sauce and it tasted good. It's more to the sweet side than savory. Then the mashed potato, it's not that creamy. Good thing for me. I prefer my mashed potato that way. Not too creamy and not milky either. 

The thing that really blew my mind was the eryngii mushroom. Yup, you read it correctly. The steak was just a steak, no offense but I didn't find it mind blowing at all. However, the mushroom was the real game changer. It really brought the sweetness and earthiness to the dish. It elevated the dish to a level higher. As individual component, nothing special. But when I ate them together, it felt like they're supposed to be matched together. Don't trust me? Just try it yourself. You'll agree with me. 

Here's 1 fun thing I wanna tell you. I did cut half of the greenies away. So don't freak out when you try it and find the greenies covering most of the steak. Why there's so much bushes on my steak.