Cook's

Contemporary casual dining serving international modern cuisines!

Chef’s Table Experience (IDR 475,000)
Six-Course Tasting Menu:

1st - Bread & Butter Flower
Thousand Layers Brioche and Seasonal Butter

2nd - Crab & Butterhead
Butterhead Lettuce, Sauteed Crab, Parmesan Foam, Milk Vinaigrette

3rd - Warm Soup Butternut
Shio Konbu, Chili Oil

4th - Tomato Confit
Tomato Relish, Sherry Marinade, Chive Cream, Mint Oil, Milk Croutons

5th - Egg, Crème, & Caviar
Avruga Caviar, Crème Reduction, Egg Foam, Fresh Pasta

6th - Key Lime & Soursop
Lime Yogurt Panna Cotta, Soursop Granita, Lime Meringue, Coconut Crumbs

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- Eggs on Eggs (IDR 90,000)
3 different kind of Eggs in one plate, Poached Organic Eggs with Egg Foam and Avruga Caviar enhanced with Fried Pastry for texture

- Spicy Lobster (IDR 220,009)
Seared Whole Lobster, Creamy and Spicy Vodka Tomato Sauce, garnished with Chives

- Crablio (IDR 150,000)
Jumbo lumps of Crab Meat, sauteed with Butter and Chopped Garlic, glazed with Chicken Bouillon, Rawit Chili and Fresh Parsley, and finished with Fried Pastry

- Cook’s Burger (IDR 195,000)
Butcher's blend of Beef and high quality Fat seared and smashed on our Seasoned Griddle with Cheese Slice, Tomato, Hreens for toppings and a generous spread of Chunky Mayo on the Toasted Milk Bun with Chips

- Iced Coffee (IDR 65,000)
Crispy Coffee Sable, Palm Sugar Cream, White Coffee Namelaka, Coffee Jelly, Chocolate Sea Salt Crumbs, Espresso Meringue

One of the more affordable fine dining option in town. Set menu costs 475/pax and you got 5 courses. Additional ala carte options available. Dishes were on the smaller side, I remember leaving somewhat hungry.

1st: Bread and Butter (7/10)
Brioche with butter. Butter was bomb, very rich and flavourful, brioche was just okay (wish it was crispier).

2nd: Ricotta Tomato (7/10)
Whipped ricotta with tomato. Liked how the mint basil added another layer to the dish.

3rd: Warm Soup (8/10)
Zucchini soup with evoo and chili flakes on top. Surprisingly my fav dish of the night. Soup was smooth and luscious. The chicken stock really gave the soup tons of flavour.

4th:
Crablio (6/10)
The fresh pasta somehow taste like bakmi😅? Similar to aglio olio but Asian influenced (the rawit, wonton chips, etc.). Sauce was soupy for some reason.

Or

Butcher’s Bolo (N/A)
My friends’ 4th course pick. Didn’t try but they said it was pretty good. Sauce was supposed to resemble bolognese. Both said that highlight was the bechamel sauce.

5th:
Filo Choco Berry (6.5/10)
Filo pastry with chocolate diplomat and strawberry. Very safe dessert combo right here. Can’t go wrong ordering this but nothing stood out to me.

Or

Key Lime & Soursop (N/A)
The other dessert option. None tried this as we all chose the filo choco.

Overall, I expected more from the rave reviews I saw on ig. It was enjoyable and I appreciated the creativity in giving local twists to the dishes. Unfortunately they didn’t really align with my tastebuds.

Service wise, it was pretty slow, there were noticeable breaks in between courses (understandable since resto was packed and everything was prepared directly in the open kitchen) but it’s something to keep in mind if you are hungry.