Review Pelanggan untuk Devon Cafe

Newish cafe at PIK golf range, a franchisee of a Sydney cafe with the same name. Different management and menu selection vs the branch at Senayan City. Overall, satisfied with the foods and ambiance. Portions are on the bigger side so be mindful when ordering.

Breakfast with the Sakuma’s (185k) 8/10
Massive salmon fillet with crispy outside with moist pink inside. Eel croquette was a nice substitute for more traditional carbs. Nicely executed concept, no wonder it’s Devon most iconic dish. Very hearty brunch for sure.

Truffle Mushroom & Gruyere (155k) 7/10
For best enjoyment you need to eat this immediately as the edges only stayed crispy while it was piping hot. Love how they weigh out the portion for each ingredients to ensure quality remains consistent. Very cheesy and mushroom were nicely seasoned. Enjoyment factor decreases once it cools though.

Lamington (65k) 7.5/10
Got so excited when I saw this😆! As an 🇦🇺graduate sometimes I have nostalgia about lamington, which is a simple vanilla sponge cake with jam in the middle, coated with chocolate and desiccated coconut. It’s not perfect, since the jam could be more sour and the coconut flakes were definitely too big, still it’s more than satisfactory to satisfy my craving.