Review Pelanggan untuk EIO Patisserie

Looking for anti-mainstream cakes or cookies that you will scarcely find in any other pattiseries? If so, EIO Patisserie is surely the place you might wanna drop by. It serves numerous one-of-a-kind cakes of top-notch quality as well as some commonly well-known choices like cheesecake. Plus, expensive as it might seem, you won't regret what you spend here as it's really about quality over quantity.
I'd point out just some desserts in the photos that I find quite memorable:
1. Yuzu Crémeux (55k) --> A soft (but not creamy) 'pudding-like' dessert made from Yuzu orange topped with fresh sunkist and sprinkled with almonds below.



2. Cheese Fruit Tart (150k)  -->  Raspberries stacked over compact cheese layers on a graham cracker--worldly heaven for cheese lovers. No wonder this becomes one of EIO best-selling cakes.
3. Valrhona Chocolate Mousse (55k)

Not really into cheese? Touché, that's where you may want to try its chocolate mousse. There is this bitter sweet sensation of the choco, making you want for more.
4. Chocolate Avocado Mousse

Avocado+Chocolate Ice Cream--I am drooling remembering its perfect melange.
5. Frozen Smores (50k)

I missed this one, but with all other great cakes, this one is without doubt as great as the others.
There are also other honorable mentions including EIO signature cake, the almond cookies (much better than SBY-style ones), Rose cookies (Made from real rose petals, it's so fragrant you may think, "Does someone actually spray some perfume on it?"), and selections of cheesecake (i.e. light or strong--you decide).
Elaborate as it is, you really still have to come by and taste them yourself. No regrets guaranteed!
n.b. Many of the cakes here are not overwhelmingly sweet, but trust me, that's what makes them special