Review Pelanggan untuk Eric Kayser Artisan Boulanger

Paper-baked fish, potatoes, zucchini, tomato concasse and mushroom duxelles.

First let's talk about the main ingredient, the barramundi. The main reason I like barramundi is the texture. It's more meaty than normal fish. It absorbs more flavor. The barramundi here was not too dry and still quite juicy. It matched well with the other ingredients. The zucchini here was tasty. My first time eating zucchini wasn't that good. It tasted slimy. But here, completely fine. It's soft and crunchy at the same time. The taste, I can't describe it. Maybe like cucumber but not that potent. The potatoes was quite disappointing, it's kinda bland. Then the tomato concasse was refreshing and really matched the fish. It's peeled chopped tomatoes. And last one is the mushroom. It really brought that creamy, mushroomy and earth flavor.

To sum it up, it's baked barramundi on top of chopped tomatoes and minced mushroom. But it's so harmonious and delish.