Hakuren

Rating 8/10
📍Senopati
Service and Ambiance 8.5/10
Price $$$$
🐈Worth to try

Omakase by the OG chef Tatemukai. The 12 course lunch Omakase (2.3 mio) was just the right amount of dishes for me to feel full but not overwhelmingly so. Below were the dishes we got (favourites are given ⭐️):
1. Snapper
3. Chutoro aburi with miso seaweed paste
4. Hotate with uni ⭐️
5. Iwashi (sardine brined with vinegar to remove the fishy taste)
6. Akami (upper back of tuna)
7. Ikura/Botan Ebi (got the ikura cause I have shrimp allergy)
8. Sashimi (hamachi, ootoro, and snapper) ⭐️
9. Ikura bowl
10. Ootoro foie gras ⭐️
11. Uni⭐️
12. Anago (salt water ell)
13. Wagyu beef with egg yolk and egg white foam

Other dishes also included
1. Foie gras yuzu chawanmushi ⭐️
2. Miso soup
3. Complimentary ramen/yakimeshi
4. Desserts (kinako ice cream and adzuki mochi) ⭐️

Overall I was satisfied with the experience. Reminiscent of my omakase in Tatemukai Signature (which made sense given the history) in terms of dishes, preparation methods (searing the nigiri with hot rod), and dressings (most had some sauce drizzled over the nigiri).