Review Pelanggan untuk Jia Dining - Hotel Shangri-La Jakarta

Having my brother’s birthday dinner in Jia because so many recommendations come to us about this restaurant! Surprisingly, the price is quite affordable (there’s promo 30% disc for Mandiri credit card) for this chinese restaurant in one finest hotel in Jakarta. So, we’ve ordered some of appealing dish and high recommendation from the restaurant itself! 

Crispy roasted pork (98K) – just one word to describe this food – HEAVEN! What a superb crispy skin from that roasted pork! Love it. Just a burst full of flavor. (10/10)

Barbeque pork with honey (98K) – another great pork, a simple dish that i know it can’t go wrong. Just delicious and that honey give an extra sweetness (but with less than 98K after disc) oyeah WORTH IT! (9/10)

Signature peking duck (half – 218K) – MASSIVE LOVE for this one! I’m totally a chinese fan of peking duck wrap and love that thick sweet duck sauce! Just ask the waiter for that sauce twice and dig other meat with it! Half portion but it’s big enough to get one of each element (didn’t have a chance to take the other ways cook of the duck because my family is too hungry to wait) (10/10)

Crispy fried beef in honey sauce (68K) – what a unique dish, by its look and also the flavor itself. It’s like a daily food that I eat but I just can’t specify what is it. But I think the usage of honey is a little bit too much so it’s kinda powered and hidden the taste of that fried beef. (7/10)

Braised homemade bean curd with fungus and ginko nuts (108K) – one of my chinese veges fav is this haha.. can’t go wrong with the combination of tofu and fungus, just a successful extra add-on from that ginko nuts and that crazy yummy brown sauce! (8/10)

Braised E-Fu Noodles and wild mushrooms with black truffle paste (112K) – expecting a really yummy noodles come into my belly but it turns out to be one of my least favorite. I could taste that massive truffle paste but the combination is just not right for us. I think they using a wrong type of noodle and how they cooked the overall dish is just lack of balance. The positive side is just it comes with a very big portions and absolutely enough for our big family! (7/10)

Steamed fried rice with prawn wrapped in lotus leaf (98K) – Another least favourite of mine. It’s way too salty from what I imagine. And somehow I could only taste that salty fried rice and salted fish from that big bowl, nothing else. (5/10)

Deep fried boneless chicken with special chili sauce and mango (82K) – uhlalaaa I love this one! It’s superb yummy. Love that crispy boneless chicken and that sauce is UH-MA-ZINGGG! (9/10)

Braised pork belly with quail egg (98K) – Triple pork for feed the hungry family! PORK LOVERS, HERE WE COME! Hahaha.. they really smashed all that different pork and we put extra love for their quail egg. Just a great cooking of pork belly in brown sauce which totally blown my mind away! (9/10)

Overall a very great dish, warm ambience, attentive and polite services. Just some food that have to be remade to become a better one!