Review Pelanggan untuk Joni Steak

First time trying this famous steakhouse joint as it opened its Gading branch. Well you definitely get what you paid for and I'm not arguing that. We ordered the Tenderloin steak (medium well) with mashed potatoes and mushroom sauce and the Secondaru Wagyu steak (medium rare) with mashed potatoes and black pepper sauce, with a side of garlic bread. The mashed potatoes were very bland and definitely wasn't freshly made while the vegetable sides tasted exactly like the packaged ones you find in the frozen aisle section. Sauces were a lil bit all over the place with black pepper being too weak and too sweet instead and mushroom tasting a wee bit like peanut sauce. Don't get me started on their faux garlic bread. On the bright side, the meat quality was okay and tenderness was observed.