Review Pelanggan untuk Jowa

Jowa
Gogi Pizza (95k) 8/10
One of Jowa’s signature dishes. Loved the crunchy paratha, beef, mushroom, and arugula all together. Not soggy but taste somewhat oily.

Cauliflower (75k) 8/10
The crowd’s fav. Tangy, sweet, and spicy sauce mixed with the crunchy and charred cauliflower. Bit oily otherwise really great.

Smoked Duck Tteokbokki (130k) 7/10
Not usually a tteokbokki fan but this one was soft and chewy with cheese in the middle. Smoked duck didn’t smell unpleasant. The sauce tasted looked like a rose sauce but is actually miso gochujang mix.

L.A. Galbi (550k) 6.5/10
To share around 3-4 pax. Well marinated and served with generous amount of banchan. Beef could be softer to chew on though.

Chuncky Bacon Dry Ramen (130k) 5/10
The most complicated menu we got. There’s beef bacon, shallot and shoyu ginger oil, hot sauce, mushroom, kimchi, egg, and nori. Too much components going on, tasted a bit all over the place.

Seaweed Butter Beef & Mushroom (125k) 3/10
In this set, you got banchan, rice, miso soup, fruits, and free flow tea. Value for money but quality is imo way below their other dishes. The beef in particular was bad, so tough and tasted like meltique meat.

Sesame Millefeuille (65k) 7.5/10
The more unique out of the desserts we got, nutty and earthy. That said, the strong sesame is definitely not for everyone.

Honey Butter Potato Chips (40k) 5/10
Slightly reminds me of the candied sweet potato I got in Japan. It’s a classic sweet salty combo but didn’t really wow me.

Makgeoli OG Honeycomb (500k) 2/10
Skip this. Legit couldn’t taste any alcohol.