Another ropang places to choose
oleh Eric @ericfoodreview, 28 Februari 2019 (hampir 5 tahun yang lalu)
1 pembaca berterima kasih
Half kilo of sate taichan (approx 40 skewers) served with bright orange chili dip. I haven't tried lot of taichan places, maybe only 2 or 3 places. Not a big fan of taichan, for me it's just another form of grilled chicken breast. But I did enjoy this one. I mixed the original and their special. The original, the white one, tasted more bland and natural. And their special, the brown one, was more rich and savory. MSG alert. Then the chili, when I saw the bright orange chili, I immediately knew that it's gonna be spicy. Thanks to the chili, I personally prefer the original one. When I dipped both, the original matched perfectly with the spicy watery chili. The seasoned one kinda overwhelmed it. Like they're not supposed to be together. The main reason why I enjoyed this one is the meat wasn't that dry. Like it's breast part, it supposed to be dry. Unlike the previous place I tried, this one was more moistured.