Review Pelanggan untuk Khung Bar & Restaurant

Prawn, fish, squid, mussel and mushroom in fresh, sour and spicy broth. I gotta say, it had so much richness flavor from the broth itself. I just can't take a proper photo out of it, but believe me, the taste was superb. I got a full spectrum of flavors. Salty, bitter, sour, sweet and spicy.

Generous filling. Unlike others thai restaurant, they really put lots of filling inside. And they really use prawns for that Tom Yum Khung. Some restaurant use shrimp instead of prawn, and they claim that they use prawn on the menu book. 1 more thing, I liked the way they cooked the mussel. The mussel left a slightly bitter after-taste on my tongue.

There's a lot of thai restaurant and what's really special about this place is the ambiance is exquisite, super friendly service and obviously the food itself taste superb.