oleh Jenne Santoso, 26 Mei 2018 (hampir 3 tahun yang lalu)
A new place is now open, and it offers a new rather authentic experience to enjoy the beloved katsu dish, with a modern twist. Millefeuille style!
Thin slices of meat layered neatly and then deep-fried using fairly course panko breading, creates a wonderful mixture of crunch with tender juicy meat. ANd there are a few selections you can choose : original, cheese, negi, garlic, and black pepper. We chose the cheese and garlic, the cheese was splendid…the garlic however lacks the garlicy punch. It could be just the garlic-lover in me wanting a little bit of a kick…but over-all they all taste pretty lovely.
This place also instructs us how to properly enjoy a nice katsu dish, we are given a mini mortar and pestle in which we can concoct our very own sauce using toasted sesame seeds and a special sauce.
The appetizers are quite a feast! A Japanese-style Scotch egg, and deep fried (sinfully) delicious chicken skin are highly recommended.
It was a very nice experience.