Review Pelanggan untuk Liberta Kitchen & Bar

One brand new restaurant in Apartment Pavilion. Cozy place, spacious, completed with excellent service and hospitality.

- Truffle Ricotta Ravioli with Egg Yolk Center (IDR 120,000)
3 pieces of homemade Black Truffle infused and Ricotta and Parmesan Cheese Ravioli, with Omega-3 Egg Yolk in the center, and poured with Butter Sage Sauce. Aldente, fragrant, so Truffley!

- Wagyu MB5+ Rump Steak (IDR 275,000)
Tender and juicy 200 gram Grilled Australian Wagyu Rump Steak in Barbeque Sauce, served with Sauteed Spinach and Crispy Smashed Potatoes. Delishhh!

- Margherita Pizza (IDR 110,000)
Not-so-thin yet chewy crust with simply delicious toppings: Tomatoes, Mozzarella Cheese, Fresh Basil, Salt, and Virgin Oil.

- Liberta Tiramisu (IDR 85,000)
Pretty white dome-shaped Tiramisu with Homemade Molten Espresso filling and crunchy Hazelnut Feuilletine bottom, garnished with colorful Fresh Berries. SO GOOD!

- Rhubarb Souffle (IDR 95,000)
Strawberry Rhubarb Crumble Souffle served with Creme Anglaise and Tangerine Gelato. Refreshing!