Review Pelanggan untuk Marco by Chef Marco Lim

Krim Bru-Lim Kopi Padang. I think krim bru lim is a spin off of creme brulee. This series has 3 flavor, coconut, durian and coffee. I don't like coconut so let me skip that one. Padang and durian seems too much for me. Coffee? I don't have problem with this one. It's about combining the western and eastern tradition. Kopi padang meets french custard. OMG! This was gorgeous. The top part was burnt at perfection. It had nice crunchy texture and burnt flavor. The custard was dope. Once again, the texture amazed me. Thick but smooth, how come. The taste was also nice. Not too sweet, creamy, custardy and strong coffee flavor. At the bottom, I tasted stronger coffee flavor and literally could see the coffee powder. Super nice one and it's surprisingly cheap. Definitely come back for this one.