Review Pelanggan untuk Marco Padang Grill

Nasi Padang Berjama'ah. First impression, it's not huge. It's HUGEEEE. They said it's a package for 6 persons. I gotta say it's huge enough to be eaten for a whole village. Yeah, it's too much but you get my point right? Swipe, I put hands as comparison. 

The rice was good. They said it's nasi kebuli. For me, it had similar taste, not 100% there. Imagine you mix nasi kebuli and lamb fried rice, then you got this. Oh, and generous amount of lamb. 

The lamb was tender and had no gamey taste at all. Great. 

The fried chicken was also good. For me, it's still tender eventhough it'd been sitting like 30mins. Not their fault, I took the picture too damn long. The flavor was infused to the meat. Don't you hate it when you get a super flavorful chicken skin but the meat is bland? 

The crispy dendeng was too crunchy for me. I felt like eating cracker with bomb of flavor. I do prefer my dendeng to be more chewy. To give some texture to bite. Well, it's my preference though. 

Their egg was dense and so herby. Too herby and salty for my taste bud. You might like it. The taste just didn't work on me. 

The star for me was easily the kacamata petai. OMG. First look and my mind went like "look like they sliced the stink beans with the skin and deep fried the whole thing. Silly me, no one would do that." After that, the chef himself confirmed that it's sliced fried stink beans with the skin. It blew my mind. Not too stink, but it still had that distinctive aroma. Then the skin had a slightly greasy and crunchy texture. Superb. It might be a simple trick for the chef, but for me it's a huge leap of Indonesian culinary. 

They also served it with red and green chilli, melinjo cracker and the iconic pink padangnese cracker which I love so much. Light, crispy, and had little tasty flavor. 

This is their new special ramadhan menu. Not sure how long they'll keep this. So don't wait. Call your companion and try this. A great way to BukBer.