Mo Wine Bar

Loving the concept of natural wine bar🍷. Vibe was similar to Mosto Bali (which I really liked as well). Foods were decent-good, mostly could benefit from additional salt, and desserts were excellent. Will be back to try their other dishes (and wine ofc)
📍Menteng
Service and Ambiance 8.5/10
Price $$
🐈Will revisit

Drommekage (90k) 9/10
Reminds me of a wetter, deconstructed version of french toast. Creamy from the ice cream, tangy from the berries, and sweet from the muscovado syrup. Favourite of the night. Weirdly enough I prefer this over their actual baklava french toast?

Chocolate Terrine (90k) 8.5/10
Definitely the heavier dessert vs the drommekage. That said, I personally love how fudgy and chocolatey it was (almost like fudgy bro brownies on steroids). Get this if you are a chocolate lover.

White Bean Hummus (80k) 7.5/10
Texture wise one of the smoothest hummus I’ve tried in Jakarta. Very generous with the evoo as well. Lacking in flavour though so we added some salt. The complimentary sourdough was nicely toasted and chewy with good amount of tang.

Gnocchi Sardinia (180k) 7.5/10
Despite being so creamy surprisingly not overwhelmingly heavy. Probably due to the gorgonzola and smoked brisket. Bone marrow added nice umaminess as well.

Buratta (160k) 6.5/10
Buratta was not as fresh as I would have liked. It was quite firm and cold. Gremolata was refreshing though.

Whole Sole Fish (210k) 6.5/10
Without a doubt the most value of money item in the menu. You get an entire fish for only 200ish. Felt like there’s ‘bau tanah’ from the fish though? Relish was smokey and refreshing, pretty helpful in dispersing the fish smell.

Hand Cut Chips (50k) 5/10
Standard fries texture. Lacking seasonings so we asked for salt and pepper.