Review Pelanggan untuk Moon Gypsy

Newly opened brunch/pastry shop in South Jakarta (it’s located where paopao used to be). Their brunch menu looked quite reminiscent of Aussie brunch, which is something that I’ve been missing since the pandemic🥲.
📍Gunawarman
Taste 8/10
Service and Ambiance 8.5/10
Price $$
🐈Will revisit

Ricotta Hot Cake (90k) 7.5/10
Reminded me so much of Melb’s Top Paddock Hotcake. Hotccake was fluffy, tender, and moist without being too sweet. Portion was huge (perfect for sharing) with generous amount of toppings. The cream on top was also light and airy (not eneg).

Chicken Nanban Omurice (90k) 8/10
Hearty comfort food in a bowl. My friend swore that she could finish 2 bowls of this on her own 🤣. Lowkey didn’t expect much out of Asian food from cafe, but all the elements were cooked incredibly well. Fluffy omelette, perfectly battered and deep fried chicken, fluffy rice, and yummy nanban sauce.

Honey Sea Salt (32k) 7.5/10
Their croissants were definitely on the firmer side (not airy like some croissants can be). Texture wise, it’s one of the better croissant in town, you can really see all the layers beautifully folded together when you cut into the pastry. Love the subtle sweetness of honey mixed with the sea salt flakes. However, I would say that the croissant I tried was not as crispy as some other joint in town (maybe they need to reheat it longer?). Still, I am looking forward to trying their strawberry pistachio flavour next time.

Galbi Benedict (165k) 8.5/10
Tender sweet braised beef ribs with poached egg, topped by creamy hollandaise sauce with a base of crunchy kouign amann😋. Kimchi was quite acidic but help to cut through the richness, would prefer spicier kimchi but that’s just personal preference. I think the wonton crisps were unnecessary tbh since the kouign amann provided enough crunchy texture already.

Crab Scrambled (120k) 7.5/10
Silky and creamy scramble, not overly rich or buttery though. Generous crab meat but I did not feel like they were super fresh (it’s not fishy though so it’s ok). Scramble had a somewhat ‘wet’ texture so part of the croissant got mushy. My favourite part was actually eating the toasted croissant dipped with the spicy mayo.