Review Pelanggan untuk Paradise Dynasty

Kue Beras Goreng Dengan Babi dan Sayur ala Shanghai. Wok-fried rice cake with rice and vegetables in shanghai style. The rice cake was chewy as it's supposed to be, not bland thanks to the sticky sauce and quite tasty. However, I didn't taste the distinctive wok fragrant, the smoky hot round fragrant, it missed that thing. They did give the fried pork fat. You know what, I love my lord then I love my lard. It's just so damn good. Small diced of fried pork lard, it's not melting in my mouth but when I bit it off, it tasted like burst of goodness.

Sup Pangsit Sayur. Vegetable and pork wonton in signature pork bone soup. The colour of the broth was milky white. Good indication that they really simmered the bone in a long time. It's rich, super rich to be exact and quite thick. I'd prefer to have a light clear broth, but the richness made me go easy on them. The dumpling itself was a real deal. It's sweet, it's salty, it's fatty. Exploding with juicy fattiness. And little tip, do not cut the dumpling in half or it's gonna be messy.