Review Pelanggan untuk PAUL

I am impressed with the fact that the restaurant is over 100 years. It was founded in 1889. The restaurant serves various kind of pastries and breakfast. Everything I ordered was very tasty and good quality.
I ordered millefeullie napoleon (original one), plain croissant, chocolate eclair, cappuccino, and cafe au lait with soy milk. I have to say that the millefeullie was mindblowing. The crust was cruncy enough, the filling (some kind of vanilla custard) was not overly sweet, the sweetness came from the icing on the top. But when I ate it altogether, it was just perfectly mixed.
The plain croissant was also very good. When I go to a french patisserie, ordering croissant is a must. In this restaurant, the croissant was crunchy in the outside and soft in the inside. Buttery flavour. It didn't have so many layers, but very tasty, just like old school croissant.
The chocolate eclair was very sweet for me, but it was soo good. The filling was creamy but firm. The choux was soft and moist.
The cafe au lait with soy milk was good. Once I stired it, it blended well.