Review Pelanggan untuk Queen's Tandoor

Queen’s Tandoor has been on my wish list for a while since many people deem it to be the OG Indian place in Jakarta. Definitely worth to try as the dishes were affordable and taste authentic. Vegan/vegetarian friendly as well. Best part is definitely their complimentary papadum (refillable btw)

Dal Tadka (90k) 7/10
Lentil based curry. Quite fragrant spices and nice smokiness coming through. Texture is very mushy so do eat this with naan/roti/other flat bread.

Palak Paneer (115k) 8.5/10
I may be biased since palak paneer is my favourite type of curry, but this was really good. The palak gravy was nicely thickened and felt quite creamy (maybe they added cream?)

Pani Puri (75k) 8/10
A staple go to appetiser at Indian resto. Bite sized crispy ball filled with chickpeas, meant to be filled by the tamarind water. The sour spicy water was really refreshing.

Aloo Ghobi (90k) 6/10
Cauliflower, bellpepper, and potato with tumeric, cumin, and coriander. It’s an okay sides, quite flavourful and good way to get some veggies in.

Dabbawala Chicken (135k) 6.5/10
My brother was still hungry after everything and got this. Pretty good option for lunch as you get butter chicken, briyani rice, plain naan, and gulab jamun. The butter chicken was pretty nice. Portion was massive.

Cheese Naan (50k) 7/10 and Butter Naan (35k) 5/10
Very chewy and generous with the cheese. Personally couldn’t really taste the butter in the naan but it’s good for those wanting something simpler.

Salted Lassi (65k) and Strawberry Lassi (65k)
Not a fan of salted lassi since to me it’s a bit of strange concept having savoury drink. The strawberry lassi is worth a try though, very tangy and refreshing with nice sweet-sour balance. These are quite filling.

Masala Chai (45k) 2/10
Too watery and not spiced enough. Skip.