Review Pelanggan untuk Rempah Bali
Wajib Coba Teri Kacang Dan Ayam Suir Matah
oleh Adieguno, 17 Maret 2017 (7 tahun yang lalu)
2 pembaca berterima kasih
Talking about the Bali cuisine, almost all of us loved it. Spicy taste and strong taste make the typical food of Bali Unforgettable. Now I am so happy I can find restaurants of Bali that are around us. Can already be seen clearly from the front, this restaurant have a concept Bali restaurant which is packed with modern. Located on the first floor and you have to take one floor when it’s in the lobby ground. And this restaurant is relatively new at this CityWalk mall.
The Food at Rempah Bali
Different from the usual restaurant, Rempah Bali have a concept like a buffet. So you can choose appropriate foods listed on the display. Besides there are also packages that could be an option for your meal. As for the menu among other packages:
1 Package – IDR 39K : 1 Side dish, 2 Vegetable, Rice and Sambal
2 Package – IDR 47K : 1 Side dish, 3 Vegetable, Rice and Sambal
3 Package – IDR 55k : 2 Side dish, 2 Vegetable, Rice and Sambal
Kacang Panjang
Kacang Panjang or Long Beans in Rempah Bali is very fresh and crunch. The sweet and spicy mix well in this dish. Good job for the chef!
Sate Lilit
I have ever tried Sate Lilit in Bali and Rempah Bali has a same taste of their sate lilit. The meat, the consistency and the savory suddenly make me remember to Bali.
Ayam Suir Matah
Ohhh I love this menu so much! The chicken not too dry and the sambal matah make the dish more delicious. The spiciness level was affordable, sweet and salty not too over. The onion aroma was appetite and this is one of my favorite menu in Rempah Bali.
Urap
Rempah Bali has a gorgeous urap and delicacy! Their urap close to my mother made, the freshness of the ingredients, the coconut grater, the long bean and the spiciness level really really make me remember to our home. Love it!
Teri Kacang
Another heavenly dish in this restaurant that is Teri Kacang! I love the taste, the sweetness, saltiness, and crispy texture from the anchovy and peanut make more bombing when paired with steam rice. Recommended!
Genjer
My favorite stir-fry vegetable, genjer is something I can not resists. The cooked level was perfect and the taste is so gooood!
Es Degan
Served with cocopandan syrup, this Es Degan look stunning with some pieces of young coconut flesh. Not too sweet and tasty, this is will accompany you during your meal time here and I recommended to you.
Foto lainnya:
Menu yang dipesan: teri kacang, Urap, genjer, ES Degan, Ayam suir matah, Sate Lilit, kacang panjang
Harga per orang: Rp. 50.000 - Rp. 100.000
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