Review Pelanggan untuk Restaurant Sarang Oci

Perkedel Jagung Crispy. You can call it the mighty perkedel jagung. Why? Super crisp texture and natural sweetness from the corn itself, you can find it nowhere else. It served with two types of sambal. Dabu dabu and rica rica. It tastes good on its own but do yourself a favor, eat the perkedel with those sambal. Dabu dabu has some nice sour kick to it and it will bring more refreshing taste. My fav is obviously the rica rica one. Spicy, oily and savoury. Deeply satisfying bite. Now tell me you don't want this.
Udang Bakar Rica. The shrimp was succulent and super savory. Enhanced by the hot rica sauce, it gave huge bomb flavor. It had nice smokey flavor and even it's a little cold, it's still delicious. Don't forget to suck the head if you try this. So rich, tangy and lil bit seafoody. Indescribable. The tail was super crunchy, I did eat it just like cracker.