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Big Breakie. Egg, salad, toasted bread, sausage, beef rasher and sauteed mushroom. The salad had nothing special to it, just greenies and a piece of tomato with vinegary dressing. The sausage was bad, it tasted like a cheap instant sausage product. The beef rasher was good. Thin but not too thin. It still had texture to bite, make it a little bit thinner and it'd lose the texture. And it's quite beefy and savoury and I could taste smoky grilled flavor out of it. For the sauteed mushroom, I ain't quite sure. It tasted so mushroomy, it also had a mushroom bitterness to it. It's a bold move I must say, it's not for everyone. Me? I don't have problem with that so I'm gonna give an extra credit for that. The egg was lacked of seasonings. I tasted the natural creaminess from the egg, but that's it. Now the most anticlimatic part, the toasted bread. The bread was super mushy and not tempting at all. I only took around 15sec to take the shot, so no excuse. I took one small bite and I put that aside immediately, it's a total turn off. And just a little tip, if you wanna put the scrambled egg on top of the toasted bread, make sure you really toast it. Make it crispier and it'll prevent this mushy problem. Btw, I did enjoy the place. Small but cozy, the service was friendly and the price is reasonable. Gonna try the burger next, had a glimpse and it looked great.