Review Pelanggan untuk Shaburi Shabu Shabu

Been here twice last month, so far it was really satisfying. At both visit I chose their regular grade beef shabu and original konbu soup base. Ia m not an avid 'beef person' and I am not really lovin raw beef, so for me a regular grade beef shabu is more than enough for me. As for the soup base (dashi soup), I need to avoid spicy food, I'm not really into miso soup and I tend to lean on savory type dish so in the end I chose the safest option, konbu soup. I really appreciate soup with strong broth, I tend to drink my shabu soup till the last drop after couple batches of shabu meat, so far I am really satisfied with the shaburi's konbu soup + beef broth combination. As all AYCE resto offers, shaburi also offers free flow beef slices, some of the meat slices they gives has nice marbling to it but some of them has thick fatty layer (I tend to give back the batch with thick fatty layer, but it is up to personal preference though). The other thing that I love from shaburi is their sauces varieties, the sauce can be personalized to suit your own taste. I love to combine their ponzu sauce (savory-sour sauce) with their sweet sauce and a little bit of garlic to it.  For the side dishes, at my first visit I tried my best to try all their side dishes and shabu dishes. From all the dishes I've tried, the one that caught my taste-bud was their chicken kaarage and mushroom rice. The other side dishes such as sushi and tempura was okay but not memorable enough. Oh, they also offers soft-serve ice cream for dessert, at my first visit they had green tea - vanilla flavor and at the second they had chocolate - vanilla flavor, both were just too sweet (maybe it is okay just to rinse your mouth from overwhelming beef flavor).