Review Pelanggan untuk Tai Wah Noodle

Mee Pok. Not your usual noodle. The sauce was very special. They used black vinegar and lot of other good stuff. I'm typically not a fan of vinegar saucey taste but this one was quite good. Lot of flavors. Saltiness from the soya but the vinegar was the thing that more dominant. No need to worry, it's not like super strong one. It's subtle and quite gentle taste. 

The texture of the meepok was damn good. Springy and but smooth. I like small type of noodle, but this one was damn great. They also put minced meat, meatballs, liver and fried flat fish. The meatball was mediocre. Yeah, it's meatball, didn't expect much. The minced chicken was flavorful and soft. They minced the meat, so it didn't have much texture left. The liver was superb. Tasted super fresh. Just a slight chewy, earthy and had that irony taste to it. 

They also put fried flat fish on top of it. Please do me a favor to me, do not eat it alone. Eat it with the noodle. The fish had such acquired taste, it's not for everyone. I did feel like eating burnt fish. You either love it or hate it. Still such a fun experience. You'll realize that they put pork lard inside, but I asked for more. Yes, more pork lard means more goodness.