Not a salted egg fan, but so far this is my fav.
oleh Eric @ericfoodreview, 28 Februari 2019 (hampir 5 tahun yang lalu)
1 pembaca berterima kasih
Salted egg prawn with rice
I gotta admit that it's unique. When I saw the salted egg prawn menu I thought they gonna serve a fried prawn coated with salted egg sauce. But no, I was completely wrong.
They made balls with prawn and fried it then served it with a separated bowl of salted egg sauce. You can dip or just simply pour it. Me? Actually I'd prefer to dip it. But to make this more tempting, pour the sauce is clearly more effective. So I did that. Yes for you guys.
The balls were cripy and juicy. Not to mention it had that deep rich prawn flavor. So clearly they used lot of prawn. Not that flour balls thingy.
Then the salted egg sauce was dope. Like it's creamy and and salty and rich and slightly spicy. More on the creamy side though.
Then they put the sunny side egg on top of the rice. And as you can see, it's in perfect form. Like melted yolk guaranteed.
It's totally different with that "just eat" branch. They both taste good, but in different ways. So you better try this one too.