Review Pelanggan untuk Trattoria

Branzino Alla Mediterranea. Pan fried Seabass with black olive, capers, red onion, pumpkin puree and sauted spinach. What a complex menu. The texture of the seabass was kind of unique. Meaty in the edge and clean in the middle. Savory seabass, sour from the caper and sweet from the pumpkin puree. It's more like a party in one plate. Not a cheap meal but totally worth it.