Review Pelanggan untuk Tsurukamedou

Curly noodle (you can choose your preferences), two slices of chasiu, half tamago, mushroom, nori and negi served with tonkotsu broth.

The moment it arrived, I knew it's gonna a rich deep fatty kind of broth. Look at that layer of oil and fat. So tempting. And I was right. It's rich, savory, fatty, porky and bold. Love the strong taste of the pork broth.

The chasiu was surprisingly amazing. Like they respect the pork itself and used as less seasoning as possible. Then the texture was also great. The meat just disintegrated in my mouth. I almost need no teeth to chew it.

Then the noodle. They have 2 kind of noodles to choose from. Straight and curly. I definitely went to the curly one. It's springy and tasted like decent noodle. Not that instant noodle kind of thing. Some places use that kind of noodle and I ain't appreciate that.

The tamago, mushroom, nori and negi were okey. But I think there is no point for me to describe it. As long as they ain't taste like crap, it'll taste similar everywhere. More or less. I mean, they put no twist to it.

The broth, the noodle and the pork. That's all I need. Powerful broth with huge impact of melty chasiu and the springy noodle. Dang good.

Here's a thing. By adding 5K, you can get a tiny plate of fried lard. Trust me, you need none of that. It's painful for me to say this. Like I can't believe it, it's coming from my mouth. Me? Rejecting the fried lard? But the truth must be spoken. The broth was porky enough. And the lard? It tasted not that strong. When I bit it, I knew that it's lard. But it lacked that umami burst or whatsoever.