Le Quartier

[Perancis]
Jl. Gunawarman No. 34, Senopati, Kebayoran Baru, Jakarta Selatan
  • Regular Menu
    • Petit Dejeuner
      breakfast menu
      • Breakfast
        • Buttermilk Pancakes
          (2 pcs) country style syrup, butter, diced fruit salad
        • Cinnamon French Toast
          country style syrup, butter, diced fruit salad
        • Almond Crusted Brioche, Raspberry Compote
          Country style syrup, butter, diced fruit salad
        • Monte Cristo, Griddled Breakfast Brioche
          white pork or beef ham, comte cheese, jam
        • Two Eggs any style
          Griddled beef ham, chicken sausages, sauteed breakfast potatoes, griddled tomato, baked beans, toast, butter,jam, choice of coffee or tea
        • Steak and Eggs
          Seared striploin, two fried eggs, sauteed breakfast potatoes, griddled tomato, baked beans, toast, butter, jam, diced fruit salad, choice of coffee or tea
      • Egg Dishes
        • Portuguese Salted Cod Scrambled Eggs
          crisp straw potatoes, parsley, black olives
        • Fried Eggs and Oxtail Hash
          red wine jus, rocket lettuce, parmesan , cracked black pepper
        • Omelette Parisienne
          pork or beef ham, comte cheese, fresh herbs
        • Omelette Grand Mere
          filled with chicken sausages, cheese, mushrooms, peppers, potatoes
        • Poached Eggs Benedicte
          pork or beef ham, tomato on toasted english muffin, mousseline
        • Poached Eggs on Salmon Zucchini Cakes
          herb roasted tomato, mousselines sauce
      • Sides
        • Pork Bacon
          3 pcs
        • Griddled Beef Ham
          3 pcs
        • Chicken Sausages
          2 pc
        • Sauteed Breakfast Potaoes
      • Coffee and Tea
        • Cafe Noir - Long Black
        • Breakfast Cappuccino
        • Cafe Au Lait
        • Hot Chocolate
        • Earl Grey
        • English Breakfast
        • Classic Green Tea
        • Sweet Camomile
      • Jus Des Fruits
        • Orange Juice
        • Tropical Mix
        • Lime
        • Apple
        • Soursop
        • Pink Guava
        • Mango
        • Pineapple
      • Boissons De Specialite
        • Le Quartier Citrus Cooler
          lemon, lime, cucumber, mint, berries, ginger syrup, soda water
        • Apple Iced Tea
          apple juice, black tea, mint, blueberries, sliced apple
        • Spiced Iced Milk Tea
          black tea, cinnamon, star anise, cloves, ginger, condensed milk
        • Iced Pomelo and Lychee
          Balinese grapefruit, lychees, lychee syrup, mint , soda water
      • Eau Minerale & Gazeuze
        • Acqua Panna
          500 ml / 1 ltr
        • St Pellegrino
          500 ml/ 1 ltr
      • Boisson Glace & Gazeuses
        • Iced Tea
        • Coke, Diet Coke, Sprite, Tonic, or Ginger Ale
        • Iced Lemon Tea
    • Dessert
      • Dessert A L'assiette
        • Vanilla Creme Brulee with Raspberry Compote
          an all tome favorite recipe of cream and egg custard slowly baked and caramelized with sugar , topped with raspberry compote and mint
        • Six Hour Roasted Apple Tart with Honey and Raisins
          layers upon layers of sliced apple baked with cane sugar, raisins and honey served with shredded apple salad in vanilla syrup and herbs, chantily cream
        • Pineapple Tart Tatin Au Rhum
          Provincial caramelized pineapple tart baked under puff pastry shell, served with warm vanilla ice cream and flambeed table side with jamaican rhum
        • Parfait of Lemon and Raspberries served with sherbet
          Light lemon parfait set with raspberry jelly, topped with white chocolate, crushed pistachios and fresh raspberries, dollop of chantily
        • Vanilla "Pot De Creme" and "Mousse Au Chocolat"
          Combination of two modern classic of vanilla egg custard topped with a light dark chocolate mouse, powder sugar dusted and giant brandy snap
        • Molten Chocolate Cake, Dark Cherries
          Minute baked chocolate cake with liquid center, poached dark cherries and a dollap of chantily cream, served with vanilla bean ice cream
        • Croquant Aux Chocolat
          Light milk chocolate parfait topped crisp feuillantine garnished with pistachio custard filled cream puffs and chantily cream
        • Valrhona Guanaja Chocolate - Olive Oil Cake
          Dark chocolate cake laced with extra virgin olive oil served with warm topped with lemon curd, crystalized lemon and side of whipped cream
        • Layer Cake of The Day
          Generous slice of the cake of the moment
      • Souffle
        • Orange - Grand Marnier Souffle
          served with orange rind custard sauce
        • Speculoos Spiced Souffle
          Signature belgian spiced souffle white chocolate coffee caramel sauce
      • Selection Des Glace Et Sorbets
        • Vanilla Bean Ice Cream
        • Salted Caramel and Caramelized Banana Ice Cream
        • Red Velvet and Marshmallow Ice Cream
        • Olive Oil and Preserved Lemon Rind Ice Cream
        • Raspberry Sherbet
        • Soursop and Red Chili Sherbet
      • Cafe Dessert
        • Irish Coffee jameson whiskey and irish cream
        • French Coffee brandy & caramel
        • Italian Coffee frangelico and hazelnut
        • Mexican Coffee kahlua and chocolate
        • Jamaican Coffee myer's rum and caramel
      • Digestif
        • Cockburns Port
          finc tawny, portugal
        • Cockburns Port
          special reserve, portugal
        • Grasshoper
          creme de menthe clear green, cream
        • Brandy Alexander
          creme de cacao, brandy, cream
      • Afternoon Special
        • Afternoon Special
          Layer cake of the day alongside your preferred cup of coffee or tea. from 14.30 - 17.30
          Rp. 82.000,00
    • Beverages
      • Boissons De Specialite
        • Le Quartier Citrus Cooler
          lemon, lime, cucumber, mint, berries, ginger syrup, soda water
        • Apple Iced Tea
          Apple juice, black tea, mint, blueberries, sliced apple
        • Spiced Iced Milk Tea
          black tea, cinnamon, star arise, cloves, ginger, condensed milk
        • Iced Pomelo and Lychee
          Balinese grapefruit, lychees, lychee syrup , mint , soda water
        • Corona
          Mexico
      • Boisson Glace & Gazeuses
        • Iced Tea
        • Iced Lemon Tea
        • Coke
        • Diet Coke
        • Sprite
        • Tonic
        • Ginger Ale
        • Apple
      • Jus Des Fruits
        • Orange Juice
        • Tropical Mix
        • Lime
        • Soursop
        • Pink Guava
        • Mango
        • Pineapple
      • Eau Minerale & Gazeuze
        • Acqua Panna
        • ST Pellegrino
      • Hot Coffees
        • Espresso
        • Extra Shot
        • Americano
        • Cappuccino
        • Cafe Latte
        • Caramel Macchiato
      • Iced Coffees
        • Espresso Ice Shaker
        • Cappuccino Freddo
      • Teisseire Flavored Coffees
        • Cinnamon
        • Almond
        • Hazelnut
        • Vanilla
        • Irish Cream
      • Ronnefeldt Tea
        • Classic Earl Grey
          Flavoured black tea elegantly, blended with the freshness of bergamot
        • Classic English Breakfast
          Black gentle tea with the typical flavour of a ceylon
        • Classic Green Tea
          Rare and refreshing green tea with the mild tartness typical for the variety
        • Sweet Camomile
          The delicate fruitness of orange petals over the mild tartness of camomile
        • Moroccan Mint
          Green tea blended with the enchanting, aromatic nana mint from morocco
        • Lemon Fresh
          Superbly fruity and refreshing fruit infusion with the flavour of lemons
        • Fruity White
          White tea with a surprisingly distinctive flavour of pears and peaches
        • Wellness
          South african rooibos with stimulating herbs to let the sunshine in
        • Morgentau
          Green tea with delicate flower petals and the rich aroma of exotic fruits
        • Jasmine Gold
          The fragrance of jasmine over chinese green tea
        • Vanilla Rooibos, loose tea
          South african infusion tinged with the delicious richness of creamy vanila
        • Fancy Sencha, loose tea
          Premium large - leafed sencha delicate tartness with a breath of sweetness
        • Herb and Ginger, loose tea
          An ayurveda tea with fascinating ingredients such as ginger and lemon verbena
        • Pai Mu Tan, loose tea
          The delicate aroma white spring tea from china
        • Rose Hip, loose tea
          Fruit infusion, balanced with sun- ripened rose hips hibiscus
        • Darjeling Summer Gold, loose tea
          From the southern slopes of the himalayas and delicately flowery
        • Assam Bari, loose tea
          Extravagant broken tea with a multitude of golden leaf tips
      • Chocolat & Milkshakes
        • Iced Chocolate Milk
        • Hot Chocolate Milk
        • Vanilla Milk Shake
        • Chocolate Milk Shake
        • Strawberry Milk Shake
      • Wine by the Glass
        • Sparkling Wine
          3R's sparkling brut. chardonnay. australia. nv, jeio rose. biso desiderio brut. italy. nv
        • White Wine
          La vielle ferme, luberon, france 2011. Alamos, chardonnay, argentina,2011. Villa antinori, trebbiano.malaysia,italy,2010.
        • Red Wine
          Santa caroline, merlot, chile, 2010. La vielle ferme, luberon, france, aoc ventoux, 2011. Alamos, malbec, argentina,2011. Bourgogne, louis jadot, pinot noir, france, 2008. Chateau des laurets, st.emilion, france,2010. Torbreck Woodcutter's, shiraz, australia,2010.
        • Dessert Wine
          Ben rye, donnafugata, passito di pantelleria, italy, 2009.
      • Cocktail Maison
        • Sazerac
          Famous grouse whiskey, simple syrup, peychaud bitters, pernod wash
        • Perroquet
          Permod, spearmint syrup, panna ice water
        • Le Quartier 75
          Seagrams gin, sparkling wine, lemon, mint, dash of blackcurrant syrup
        • Kir Royale
          Sparkling wine, creme de cassis
      • Cocktail
        • Classic Martini
          gin, white vermouth, dash of angustora bitter
        • Lychee Martini
          vodka. lychee liquor. triple sec. tessiere syrup
        • Rhubarb and Wild Strawberry
          raspberry vodka. triple sec. dash of strawberry syrup
        • Mandarin Martini
          mandarin vodka. triple sec, dry orange liqueur
        • Chocolate Martini
          vodka. creme de cacao
        • After Eight Martini
          vodka, creme de cacao. creme de menthe
      • les classiques
        • Manhattan Mojito
          grouse whiskey, sweet Vermouth
        • Cosmopolitan
          Vodka triple sec, cranberry juice
        • French Sice Car
          Brandy, triple see, orange juice
        • Long island iced tea
          vodka, gin, rum, tequila, triple sec
        • Bloody Mary
          Vodka, tomato juice, spices
        • Mojito
          white rum, mint leaves, lime juice
        • Daiquiri
          White rum, symple syrup, lime juice
        • Negroni
          gin, sweet vemouth, campari
        • Tequilla Sunrise
          Tequilla, orange juice, grenadine
        • Mimosa
          Champagne, triple see, orange juice
      • Les BIeres
        • Bintang
          Indonesia
        • Heineken
          Indonesia
        • Hoegaarden
          Belgium
        • Leffe Blonde
          Belgium
        • Leffe Brune
          Belgium
        • Erdinger Weissbier
          Germany
        • Erdinger Dunkel
          Germany
    • WIne Collection
      • Cuvee du Patron
        • Sparkling Wine
          3R'S Sparkling Brut, Australia, NV
        • Rose Wine
          Dominic versace Rossino Rose, Australia, 2009
        • White Wine
          Argento Sauvignon blac, Argentina,2012. 3R's semillon sauvignon blanc, australia,2011. Santa carolina, chardonnay, chile,2011. Trimbach riesling,france,2009.
        • Red Wine
          Argento malbec, argentina,2013. michellynch cabernet merlot, france, 2010. pighin cabernet sauvignon friuli, italy, 2007. louis jadot bourgogne pinot noir, france, 2011. peppoli antinori chianti classico, italy, 2010. torbreck woodcutter's shiraz, australia, 2012.
      • Champagne & Sparkling
        • Bisol Colmei prosecco, italy, nv
        • Bisol Desiderio Jeio rose, Italy, NV
        • Barons De Rothschild brut, france, nv
        • BIllecart salmon brut reserve, france, nv
        • Billecart Salmon blac de blancs, france, nv
        • Billecart salmon brut rose france, nv
        • Jacquesson cuvee n 734, france , nv
        • Pol roger brut, france, nv
        • Pol roger sir winston churchill, france, 2000
      • Vin Blanc
        • France
          LA VIEILLE FERME LUBERON. RHONE VALLEY. 2011. TRIMBACH. PINOT BLANC. ALSACE. 2008. LOUIS JADOT BOURGOGNE BLANC. BURGUNDY. 2009 WILLIAM FEVRE CHABUS. BURGUNDY. 2012. DOMAJNE LAROCHE ST. MARTIN CHABUS. BURGUNDY. 2010 . LOUIS JADOT PUUGNY MONTRACHET LES REFERTS. BURGUNDY. 2010. HENRI BOURGEOIS LES BARONNES. SANCERRE. 2012. HENRI BOURGEOIS POUILLY FUME EN TRAVERTN. SANCERRE. 2009 HENRI BOURGEOIS LES BARONNES ROSE. SANCERRE. 2012. CHATEAU DE FIEUZAL BLANC. PE-SSAC LEOGNAN. 2010
        • Italy
          VILLA ANTINORI BUNCO. TREBBIANO. MALVASIA. 2010. CARPINETO DOGAJOLO. CHARDONNAY. MALVASIA. 2011
        • Germany
          DIEL NAHESTEIN. RIESUNG. 2010. DIEL DORSHEIM PITTERMANNCHEN. RIESUNG KABINETT. 2008
        • Spain
          EPICURE MAS AMOR. GRENACHE CARIGNAN. ROSE. 2012
        • Australia
          ST. BALLET POACHER'S. SEMILLON SAUVIGNON BLANC. 2011. AREGULLY. CHARDONNAY. MARGARET RIVER. 2010. FIRE GULLY. SAUVIGNON BLANC SEMILLON. MARGARET RIVER. 2013. MOSS WOOD SAUVIGNON BLANC SEMILLON. MARGARET RIVER. 2013. PIERRO L.T.C. SAUVIGNON BLANC SEMILLON. MARGARET RIVER. 2012. HENSCHKETLLYS SAUVIGNON BLANC SEMILLON. EDEN VALLEY. 2012. PHIUP SHAW NO.19. SAUVIGNON BLANC. ORANGE. 2012. MOSS WOOD. CHARDONNAY. MARGARET RIVER. 2012. PIERRO. CHARDONNAY. MARGARET RIVER. 2011. HENSCKHEJUIJUS. RIESUNG. EDEN VALLEY. 2013
        • New Zealand
          BEL ECHO. SAUVIGNON BLANC. MARLBOROUGH. 2012. CLOS HENRI. SAUVIGNON BLANC. MARLBOROUGH. 2012
        • USA
          COLUMBIA CREST GRAND ESTATES. CHARDONNAY. 2011. EROICA. COLUMBIA VALLEY. RIESUNG. 2012
        • Argentina
          ALAMOS CHARDONNAY. MENDOZA. 2011
        • Chile
          SANTA CAROLINA. SAUVIGNON BLANC. 2013
      • Vin Doux
        • Casa Dolce Syrah Dolcetto
          Australia, 2013
        • De Bortoli Noble One Semillon
          Australia, 2007.
          375 ml
        • Donnafugata Ben Rye Passito Di Pantelleria
          Italy, 2009
          375 ml
        • Diel Dorsheim Golgloch, riesling Auslese
          Germany, 2008
      • Vin Rouge
        • Pinot Noir
          ( Australia ) MOSS WOOD MORNINGTON PENINSULA. 2010
        • Merlot
          ( Australia ) PHILIP SHAW THE CONDUCTOR. ORANGE. 2010. FRANKLAND ESTATE MERLOT. CAB.FRANC. MALBEC. 2007. MOSS WOOD RIBBON VALE. MARGARET RIVER. 2011
        • Cabernet Sauvignon
          (Australia) MOSS WOOD AMY'S. MARGARET RIVER. 2011. YALUMBA THE MENZIES. COONAWARRA. 2010. PENFOLDS BIN 407. MAGILL. 2010. PENFOLDS BIN 707. MAGILL. 2008. WYNNS JOHN RIDDOCH. COONAWARRA. 2008. JIM BARRY THE BENBOURNIE. CLARE VALLEY. 2002
        • Shiraz Blend
          (Australia) TORBRECK CUVEE JUVENILES. GRENACHE. SHIRAZ. 2010. TORBRECK THE STEADING. GRENACHE. SHIRAZ. 2008. FIRE GULLY SHIRAZ VIOGNIER. MARGARET RIVER. 2008. TWO HANDS BRAVE FACES SHIRAZ. GRENACHE. MATARO. 2009. MOLLY DOOKER TWO LEFT FEET. MCLAREN VALE. 2011. MOLLY DOOKER ENCHANTED PATH SHIRAZ. CABSAV. 2010. HENSCHKE HENRY'S SEVEN SHIRAZ GRENACHE VIOGNIER. 2010. PENFOLDS BIN 389. CABERNET SHIRAZ. MAGILL. 2010. YALUMBA THE RESERVE. SHIRAZ CABERNET. 2006. WOLF BLASS BLACK LABEL. CABSAV. SHIRAZ. BAROSSA VALLEY. 2005
        • Shiraz
          (Australia) ST. HALLET GAMEKEEPER'S. BAROSSA VALLEY. 2012. ST. HALLET FAITH. BAROSSA VALLEY. 2012 . PHILIP SHAW THE IDIOT. ORANGE 2009. HENSCHKE KEYNETON EST. EUPHONIUM. EDEN VALLEY. 2009. HENSCHKE MT.EOELSTONE. EDEN VALLEY. 2008. HENSCHKE HILL OF GRACE. EDEN VALLEY. 2006. JIM BARRY THE MCRAE WOOD. CLARE VALLEY. 2006. JIM BARRY THE ARMAGH. CLARE VALLEY. 2007. MOLLY DOOKER THE BOXER. MC LAREN VALE. 2011. MOLLY DOOKER BLUE EYED BOY. MCLAREN VALE. 2010. MOLLY DOOKER CARNIVAL OF LOVE. MC LAREN VALE. 2011. PENFOLDS BIN 28. 2010. PENFOLDS ST. HENRI. 2008. PENFOLDS MAGILL ESTATE. MAGILL. 2008. PENFOLDS GRANGE. MAGILL. 2006. TWO HANDS ANGELS' SHARE. BAROSSA VALLEY. 2010. TWO HANDS ULY'S GARDEN. BAROSSA VALLEY. 2009. TORBRECK WOOROCUITER'S MAGNUM. BAROSSA VALLEY. 2011. TORBRECK THE FACTOR. BAROSSA VALLEY. 2005. TORBRECK RUNRIG. BAROSSA VALLEY. 2004. VOYAGER ESTATE. MARGARET RIVER. 2010. WYNNS MICHAEL. COONAWARRA. 2008. YALUMBA THE OCTAVIUS. BAROSSA VALLEY. 2008
        • USA
          COLUMBIA CREST MERLOT. COLUMBIA VALLEY. 2010. RIDGE LYTTON SPRINGS. ZINFANDEL. SYRAH. CARIGNANE. 2009. ERATH PINOT NOIR. DUNDEE HILLS. OREGON. 2010. RIDGE SANTA CRUZ ESTATE CABERNET MERLOT. CALIFORNIA. 2007. STAG'S LEAP ARTEMIS CABERNET SAUVIGNON. NAPA VALLEY. 2010. L'AVENTURE OPTIMUS. CABSAV. SYRAH. PETTY VERDOT. 2006. RIDGE MONTEBELLO BORDEAUX BLEND. CALIFORNIA. 2007
        • Bordeaux : Baut medoc
          CHATEAU LANESSAN, GRAVES, 2005. CHATEAU SOCIANDO MALLET, 2002
        • Bordeaux : moulis en medoc
          CHATEAU MALMAISON, 2007
        • Bordeaux : listrac medoc
          CHATEAU CLARKE, 2009.
        • Bordeaux : pessac leognan
          CHATEAU HAUT BAILLY,2002. DOMAINE DE CHEVALIER,2006. CHATEAU LA MISSION HAUT BRION,2004. CHATEAU HAUT BRION,1995.
        • Bordeaux : margaux
          CHATEAU D'ISSAN,2008. CHATEAU RAUZAN SEGLA,1997. CHATEAU LASCOMBES,2010. CHATEAU PALMER,2004. CHATEAU MARGAUX,2007.
        • Bordeaux : pauillac
          CHATEAU PICHON LALANDE,2007. CHATEAU PICHON BARON LONGUEVILLE,2007. CHATEAU PONTET CANET,2004. CHATEAU LYNCH BAGES,2005. CHATEAU MOUNTON ROTHSCHILD,2003.
        • Bordeaux : graves
          CHATEAU VILLA BEL AIR,2008
        • Bordeaux : st.estephe
          CHATEAU LAFON ROCHET,2002. CHATEAU CALON SEGUR,1996. CHATEAU COS D'ESTOURNEL,2006.
        • Bordeaux : st.julien
          LAROSE DE GRUAUD,2006. CHATEAU LAGRANGE,2006. CHATEAU LEOVILLE POYERRE,2006. CHATEAU BEYCHEVELLE,2005.
        • Bordeaux : st.emilion
          CHATEAU DES LAURETS. 2010. CHATEAU DASSAULT. 2010. CHATEAU BEAU SEJOUR BEGOT. 2006. CHATEAU CANON. 2006. CHATEAU FIGEAC. 2004. CHATEAU GRAND MAYNE. 2003. CHATEAU MONBOUSOUET. 2002. CHATEAU TROPLONG MONDOT. 2006. CHATEAU PAVIE. 2004. CHATEAU ANGELUS. 2006. CHATEAU CHEVA.L BLANC. 2002.
        • Bordeaux : pomerol
          CHATEAU LA CONSEILLANTE. 2006. CHATEAU CUNET. 2004
        • Burgundy
          BURGUNDY BOUCHARD P&F BOURGOGNE ROUGE. 2009. BOUCHARD PEW BEAUNE. PREMIER CRU. 2009. LOUIS JADOT BEAUNE LES AVAUX. 2010. LOUIS JADOT PQMMARD LES CHAPONNIERES. 2007. LOUIS JADOT CHAMBOLLE MUSIGNY APPELATION CONTROLEE. 2009. LOUIS JADOT VOSNE ROMANEE LE PETITS MONTS. 2009. LOUIS JADOT CLOS VOUGEOT GRAND CRU. 2009. LOUIS JADOT ECHEZEAUX GRAND CRU. 2009. LOUIS JADOT BONNES MARES GRAND CRU. 2007
        • Rhone Valley
          LA VIEILLE FERIAE VENTOUX ROUGE. 2011. CHATEAUANEUF DU PAPE FAMILLE PERRIN LES SINARDS. 2009. CHATEAVANEUF DU PAPE DOMAINE DES SENECHAUX. 2010
        • Costiere De Nimes
          DOMAINE DE LA TUILERIE CELEBRATION MERLOT. 2011
        • Italy
          SANTA CRISTINA. SANGIOVESE. TUSCANY. 2010. CARPINETO DOGAJOLO. SANGIOVESE. CABENERNET SAUVIGNON. 2011. VILLA GIRARDI VALPOLICELLA CLASSICO. SANGIOVESE. 2012. VILLA ANTINORI ROSSO. SANGIOVESE. 2010. P1AN DELE VIGNE BRUNELLO DI MONTALCINO. SANGIOVESE. 2008. MICHELE CHIARLO ASILI. BARBARESCO. 2009. TIGNANELLO. ANTINORI. CABERNET SAUVIGNON. TUSCANY. 2009. SOLAIA. ANTINORI. BLEND. TUSCANY. 2008. GAJA BARBARESCO. NEBBIOLO. PIEMONTE. 2005. GAJA BARABARESCO. NEBBIOLO. PIEMONTE. 1999
        • Spain
          EPICURE HUMIUTAT GRENACHE. CARINERA. CATALUNYA. 2011. M2 DE MATALLANA TEMPRANILLO. RIBERA DEL DUERO. 2008
        • Argentina
          CATENA. CABERNET SAUVIGNON. MENDOZA. 2010. CATENA ALTA. MALBEC. MENDOZA. 2009. NICOLAS CATENA ZAPATA. CABERNET SAUVIGNON. MALBEC. 2008
        • Chile
          SANTA CAROLINA. CARMENERE. 2010. SANTA CAROLINA. MERLOT. 2013. SANTA CAROLINA. CABERNET SAUVIGNON. 2013. SANTA CAROLINA. RESERVA DE FAMILIA. CABERNET SAUVIGNON. 2010. SANTA CAROLINA. VSC. PETIT VERDOT. CABSAV. MALBEC 2009
        • South Africa
          SANTA CAROLINA. CARMENERE. 2010 SANTA CAROLINA. MERLOT. 2013 SANTA CAROLINA. CABERNET SAUVIGNON. 2013 SANTA CAROLINA. RESERVA DE FAMILIA. CABERNET SAUVIGNON. 2010. SANTA CAROLINA. VSC. PETIT VERDOT. CABSAV. MALBEC 2009
  • Break-fasting Package
    • First
      • Les Petit Salades
        charred eggplant caviar with feta cheese, roasted young artichoke fennel and carrot escabeche, roasted beetroot and blue cheese crumble, assorted olives
      • Escargot Bourgogne
        garlic baked vineyard snails, smoked duck breast, spinach and mushrooms
    • Second
      • Lamb Mixed Grill
        NEW ZEALAND LAMB CHOPS. GRILLED EIGHT HOUR LAMB CONFIT GRILLED BRAISED LAMB SHANK served with risoni with Ras El Hanout, olive oil sauteed vegetables, leaf spinach sauteed french beans and mushrooms
    • Third
      • Dessert Assiette
        country style baked apple tart croquant aux chocolat, pistachio cream puffs and chantilly cream red velvet crepes with light lemon curd filling and raspberry sauce salted caramel and banana ice cream
  • Pre-dinner Cocktail
    • SALMON GRAVLAX AND EGG CANAPE
      dill and sweet mustard dressing
    • DUCK LIVER TERRINE
      crisp apple salad in red wine dressing
    • POACHED SHRIMP CANAPE
      fennel salad and lemon rind dressing
    • JAMON SERRANO
      marinated rock melon on cocktail pick
    • CAMEMBERT CHEESE CANAPE
      walnuts and red grapes
  • Menu Package
    • Family Style 1
      served with freshly baked country bread
      • Appetizer
        • LES PETIT SALADES
          charred eggplant caviar with feta cheese, roasted young artichoke fennel and carrot escabeche, roasted beetroot and blue cheese crumble
        • ESCARGOTS BOURGOGNE
          garlic baked vineyard snails, smoked duck breast, spinach and mushrooms
        • OVEN BAKED ASSORTED OLIVES
          thyme, rosemary, roasted garlic and lemon
      • Main Couse
        • BARRAMUNDI CENTERCU FILLET
          grilled jacket potato, baby romaine, bearnaise sauce
        • DOUBLE CHICKEN BREAST PAILLARD
          grilled jacket potato, baby romaine, mushroom sauce
      • Dessert
        • DESSERT ASSIETTE
          six hour roasted apple tart with honey and raisins croquant aux chocolat, pistachio cream puffs and chantilly cream red velvet crepes with light lemon curd filling and raspberry sauce
        • DESSERT ASSIETTE
          six hour roasted apple tart with honey and raisins croquant aux chocolat, pistachio cream puffs and chantilly cream red velvet crepes with light lemon curd filling and raspberry sauce
    • Family Style 2
      served with freshly baked country bread
      • Appetizer
        • NICOISE SALAD & OLIVE OIL POACHED TUNA
          marinated anchovies and preserved lemon rind dressing
        • LES PETIT SALADES
          charred eggplant caviar with feta cheese, roasted young artichoke fennel and carrot escabeche, roasted beetroot and blue cheese crumble
        • ESCARGOTS BOURGOGNE
          garlic baked vineyard snails, smoked duck breast, spinach and mushrooms
        • OVEN BAKED ASSORTED OLIVES
          thyme, rosemary, roasted garlic and lemon
      • Main Course
        • TRIO OF THYME GRILLED SHRIMP
          green pea and white truffle oil risotto, rocket lettuces
        • PAN SEARED NORWEGIAN SALMON FILLET
          grilled jacket potato, baby romaine, lemon butter sauce
      • Dessert
    • Family Style 3
      served with freshly baked country bread
      • Appetizer
        • NICOISE SALAD & OLIVE OIL POACHED TUNA
          marinated anchovies and preserved lemon rind dressing
        • LES PETIT SALADES
          charred eggplant caviar with feta cheese, roasted young artichoke fennel and carrot escabeche, roasted beetroot and blue cheese crumble
        • ESCARGOTS BOURGOGNE
          garlic baked vineyard snails, smoked duck breast, spinach and mushrooms
        • OVEN BAKED ASSORTED OLIVES
          thyme, rosemary, roasted garlic and lemon
      • Main Course
        • DUO OF AUSTRALIAN LAMB CHOPS
          French beans and mushrooms, honey roasted potatoes
        • CHAR GRILLED 1824 PRIME BEEF STRIPLOIN
          grilled jacket potato, baby romaine, bearnaise sauce
      • Dessert
        • DESSERT ASSIETTE
          six hour roasted apple tart with honey and raisins croquant aux chocolat, pistachio cream puffs and chantilly cream red velvet crepes with light lemon curd filling and raspberry sauce
  • Set Menu
    • A
      • Soup
        • SOUP SOUPE A L'OGNION GRATINEE
          country bread crouton, plenty comte cheese
      • Main Course
        • CHAR GRILLED CHICKEN BREAST PAILLARD
          grilled jacket potato, baby romaine and mushroom sauce
      • Dessert
        • VANILLA CREME BRULEE
          with raspberry compote
        • PARFAIT OF LEMON AND RASPBERRIES
          with raspberry sherbet and chantilly cream
    • B
      • Appetizer
        • CRISP FENNEL-APPLE MIXED GREEN SALAD
          raspberry poppy seed dressing
      • Main Course
        • PAN SEARED BARRAMUNDI, BREADED IN DUNGENESS CRABMEAT
          olive oil mashed potatoes, basil pinenut pestodi lemon butter sauce
      • Dessert
        • PARFAIT OF LEMON AND RASPBERRIES
          with raspberry sherbet and chantily cream
    • C
      • Soup
        • SOUP AU PISTOU PROVENCALE
          grated parmesan cheese and plenty basil pesto
      • Main Course
        • GRILLED EIGHT HOUR LAMB CONFIT,ONION BALSAMIC JUS
          mustard whipped potatoes, fine beans and mushrooms
      • Dessert
        • VALRHONA GUANAJA CHOCOLAT - OLIVE OIL CAKE
          light lemon curd and side of chantilly cream
    • D
      • Appetizer
        • GREEN PRAWN SALAD, HAZELNUT ROMESCO SAUCE
          charred eggplant caviar, fire roasted bell peppers
      • Main Course
        • 1824 PRIME BEEF STRIPLOIN
          garlic mashed potatoes, fine beans and mushrooms, béarnaise sauce
      • Dessert
        • CROQUANT AUX CHOCOLAT
          pistachio cream puffs and chantilly cream
    • E
      • Appetizer
        • HOME CURED SALMON GRAVLAX
          chopped egg salad and sweet mustard dill dressing
      • Soup
        • SOUP SWEET CORN VELOUTE
          crabmeat salad
      • Main Course
        • SLOW ROASTED PRIME BEEF STRIPLOIN
          sautéed fine beans and mushrooms, whipped potatoes cabernet wine sauce
      • Dessert
        • MOLTEN CHOCOLATE CAKE WITH DARK CHERRIES
          home made vanilla bean ice cream and chantilly
    • F
      • First
        • GRILLED PRAWN SALAD, HAZELNUT ROMESCO SAUCE
          charred eggplant caviar, fire roasted bell peppers
      • Second
        • MAINE DIVER SCALLOP
          in green pea veloute
      • Third
        • PAN SEARED DUCK FOIE GRAS, BLACK CURRANT SAUCE
          caramelized apples, toasted brioche, petit herb salad
      • Fourth
        • ROASTED ORGANIC PRIME BEEF TENDERLOIN IN BLACK TRUFFLE SAUCE
          fondant potatoes with baked onions and duck bacon, sautéed fine beans
      • Dessert
        • ASSIETTE DE DESSERT
          valrhona chocolat - olive oil cake, six hour roasted apple tart with honey and raisins, red velvet crepes and vanilla bean ice cream
Halaman Restoran atau Halaman Menu