Rasa Rasa Indonesian Cuisine

Spicy Fried Tofu from Cirebon served with Watery Dressing made from Palm Sugar, Vinegar and Sweet Soya Sauce

Half-Cooked Fried Battered Tempeh

Fried Corn Fritters from Semarang

Fried Stuffed Vegetables Tofu

Tofu and Tempeh Boiled with Spices and Palm Sugar

Fried Tofu Ball

Thin Sliced Beef with Chili

Grilled Beef Ribs

Beef Satay with Mix Spice Sauce

Green Chili Beef

Fried Chicken Wrapped in Screwpine Leaf

Chicken Satay

Spiced Minced Meat Wrapped on Lemon Grass

Spicy Fried Chicken

Fried Chicken with Galangal Spices

Grilled Honey Chicken

Chicken with Woku Mix Spices

Balinese Steamed Chicken with Betutu Mix Spices, Wrapped in Banana Leaf

Spicy Beef Fried Noodles

Javanese Fried Noodle

Javanese Boiled Noodles

RASA RASA Chicken Noodles

Cone Shaped Yellow Rice Surrounded by Assorted Indonesian Dishes from Java

RASA RASA Specialty Mixed Rice with Assorted Dishes

Steamed Rice served with Traditional Assorted Dish from Jogjakarta

Succulent Rice Dish Cooked in Coconut Milk, Chicken Broth and Spices

Steamed Rice Cooked in Coconut Milk with Indonesian Dishes from Betawi

Chicken Rice with Sundanese Raw Vegetables served with Sambal Terasi

Torch Ginger Fried Rice

Oxtail Fried Rice

Green Fried Rice with Salted Fish

Grilled Fish with Hot and Spicy Manado's Condiment

Hot and Spicy Fried Calamari

Cooked Carp Fish Wrapped In Banana Leaf

Yellow Fish Soup

Betawi Beef Soup

Strong Rich Tasting Traditional Indonesian Beef Black Soup

Spicy Beef Curry Thick Soup with Coconut Milk

Spicy Beef Curry Soup

Yellow Chicken Broth Soup with Coconut Milk

Oxtail Soup

Mixed Vegetables with Peanut Sauce Dressing

Sauteed Bean Sprouts with Shredded Salted Fish

Steamed Vegetables Mixed with Seasoned and Spiced Grated Coconut for Dressing

Spicy Water Spinach Dish Made From Lombok Island

Vegetables in Tamarind Soup

Vegetables Soup in Coconut Milk

Rice Cake served with Richly-flavoured Dish, such as Opor Ayam Chicken and Vegetable Soup in Coconut Milk, Hot and Spicy Liver, Hard Boiled Pindang Egg, Koya Powder Made of Soy and Dried Shrimp or Beef Floss, Pickles, Chili Paste and Prawn Cracker

Surabaya Rice Cake served with Shrimp Type Pasta called Petis, bean sprouts, beef slices, and noodles

Tomato Sambal

Roa Sambal

Green Chili Sambal

Shrimp Paste Sambal

Calamari Sambal

Tempeh Sambal

Torch Ginger Sambal

Sweet Soy Sauce Sambal

Matah Sambal

Assorted Fried Crackers

Deep Fried Savoury Javanese Crackers

Green Roll Jackfruit Banana

Grilled Banana with Coconut Milk and Palm Sugar Sauce

Fried Banana With Mixed Sugars (Palm Sugar and White Sugar)

Fried Banana Friters

Fried Cassava with Roa Spicy Sauce

Salty Pickled Vegetables Dish

Mix Fruit with Spicy Palm Sugar Sauce

Iced Cendol with Palm Sugar

Iced Black Grass Jelly with Sweet Basil

Iced Green Grass Jelly

Iced Cucumber with Sweet Basil

Iced Coconut With Syrup

Iced Coconut with Orange Juice

Orange Juice

Strawberry Juice

Cantaloupe Juice

Soursop Juice

Mango Juice

Avocado Juice

Watermelon Juice

Mixed Shaved Ice Green Banana From Makassar

Fruit Cocktail Drink Made From Avocado, Coconut Meat, Grass Jelly, Jackfruit and other fruits are served with Coconut Milk, Sweetened Condensed Milk

RASA RASA Mix Iced Fruit Cocktail Signature

Iced Tea with Lemon Grass

Iced Lychee Tea

Iced Strawberry Tea

Ice Peach Tea

Rasa Rasa Ginger-Based Hot Drink

Black Coffee

Cinnamon Honey Coffee

Ginger-Based Hot Drink with Colorful Glutinous Rice Balls

RASA RASA Ginger-Based Hot Drink with Peanuts, Mung Beans, and Diced Bread

Hot Lemon Tea

Iced Tea

Hot Tea

Iced Sweet Tea

Hot Sweet Tea

Mineral Water (Aqua)