Sudestada
Sudestada
📍Menteng
Taste 7/10
Service and Ambiance 9/10
Price $$$
🐈Worth to try
Matambre (190k) ⭐️8/10
If I could recommend one dish to try in Sudestada, Matambre would be it since this is the only place I know that serves this. Taken from between cow’s ribs, the rose meat almost resembles samgyeopsal despite made from beef. Chimichurri on top was very nice as well.
Roasted Octopus (210k) ⭐️8/10
Nice and smokey flavour but some thick parts were hard to chew. Nevertheless, one of the best octopus dish in town. Enjoyed the dressing and potatoes as well.
Ribeye (200k/100g) 7.5/10
Recommend you order one level below desired doneness as it will continue to cook on top of the grill. Juicy with nice marbling but would personally go for leaner cut next time. Served nicely with chimichurri sauce. Also you get one side for ordering steak. We got creamed spinach and it was decent.
Sudestada Nachos (100k) 7.5/10
Underrated nachos, in an Argentinian resto no less! Super loaded nachos, with plenty of beef, chili con carne, sliced avocado, and cheese sauce. Guac was nice as well. Can imagine this being great finger food with drinks.
Mixed Mushroom Pizza (190k) 6.5/10
White based pizza with mushroom. Not bad but would recommend their meats more since I feel like those are where Sudestada excel the most.
Steak Salad (110k) 6/10
Steak and mixed green with balsamic dressing. Good as a side but meat was very tough. Somehow reminded me of Thai beef salad despite the balsamic.
Tres Leches (50k) 4/10
Not really your traditional tres leches. Topping looks pretty but prevented the milk given to soak into the cake, resulting in dry cake. I know this dessert is supposed to be very sweet but this is too much for me.
