Review Pelanggan untuk Ayam Goreng Nelongso

We needed a quick easy (and cheap) lunch during our daytime job, and since we were around Mulyosari area (Eastern Surabaya) and starving as hell, we'd basically eat anything in front of us, McDonald's was our go-to option yet the banner of @ayamnelongso @ayamnelongso.surabaya convinced us to go into its restaurant. 

They have this wonderful promo of Bebek Se'i for 22k, basically it's fried smoked duck. For 22k? It's a no-brainer to have it. I also ordered mushroom fritter on the side and my mate @chrisongkoo got us a few McD's spicy chicken bites. 

The selling point of this restaurant, for me, is its free flow house-made sambal section. If you love and are able to gobble up spicy sambal and are adventurous, you'll love it. I had their young mango sambal (sambal pencit), anchovy sambal (sambal teri), and salted shrimp sambal (sambal rebon). All of them are equally good with their own unique characteristics. Those sambal on the mushroom fritters? Called Sambal Korek. A mixture of chilli, garlic, onion, and oil. Yum-yum 

A portion of Bebek Se'i consists of the duck, 2 pieces of fried tofu, a serving of veggie (stir-fried morning glory/tumis kangkung), and a dollop of Sambal Kemangi (Basil Leaf Sambal). The sambal tastes great, leaning towards Sweet spectrum. The basil leaves make it a bit aromatic, just nice. The duck, although a bit dry, yet is smoky and flavourful, love it. Have them with the fritters for some extra texture. 

What's not on the pic was, prior to our meal being served, I had a few packs of kerupuk kampung (local crackers/chips) and had them dipped into those free flow sambals I mentioned earlier. It was the most fantastic and flavourful chips and dips I've ever had. 

Worth that burning sensation when I pee the next day.