Review Pelanggan untuk Resto Tong Tong Japan

Been a while since my last visit to @tongtong_restaurant for their authentic japanese cuisine, of course it's been tailored a bit to suit the taste of the locals, but nevertheless it still is a champion to my tastebuds compared to other japanese restaurants in town. 

Stir-fried Shirataki Noodles, both deep fried and pan-fried gyoza, and chicken karaage for that night's meal. Shirataki noodles because we just finished our swimming session hence to make me feel less guilty, I opted for the shirataki noodles. Said it contains only a little bit of calories, add in a few other ingredients, oil, etc. Yet still I believe it contains less calories than other dishes (I'm just comforting myself, I know). 

Those gyozas, pan-fried and deep fried, are equally good. Filling has more texture than what we had at @rayjinbali a few posts ago, equally good and satisfying. Dip them in the free flow condiments of chilli oil, chilli powder, black vinegar, and you're in for a treat. 

Chicken karaage was juicy on the inside, nothing wrong with it, just I don't feel like having lots of fritters on that day. Rinse them off with a sip of soda water since there's no sparkling water on the menu. 

Price-wise, this restaurant is not well-known for its cheap price. There's a premium you gotta pay for such meticulous dishes, but hey when it comes to great things in life, they all have their own price tags that we gotta pay right? It's not a sin to charge a premium if you could walk your talk, if your dishes are equally as good as your pricetags, or even better. If not, referring to my previous post, rethink everything over and act fast to save your business, or simply be overconfident and watch it sink underwater.