The restaurant is quite spacious so there is plenty of space between tables. Weekend dining time is 90 minutes. For weekdays, I don't know.
The price is quite worth it for the portion and taste of the food served.
The menu I ordered:
- PAPARDELLE PORK SAUSAGE : 4/5 (a lil bit salty)
- TAGLIATELLE BISTECCA : 2/5 (the sauce is too sweet for me)
- CRAB RAVIOLI : 2.5/5 (a bit fishy)
- CRISPY PORK BELLY CARBONARA : 3.5/5
- MARGHERITA PIZZA : 3/5
- LYCHEE CALAMANSI ICE TEA : 3.5/5