The Grand Duck King Signature

Stir-Fried Minced Beijing Duck Meat with Lettuce

Stir-Fried Shredded Beijing Duck Meat with Bean Sprouts

Stir-Fried Beijing Duck Meat with Ginger and Spring Onions

Stir-Fried Beijing Duck Meat with Black Pepper Sauce

Stir-Fried Beijing Duck Meat with Dried Chili

Deep Fried Prawns with Avocado Mayonnaise and Dragon Fruit

Shark's Cartiage Soup with Fish Maw and Bamboo Pith

Braised Scallop Stuffed with Squid Paste and Crab Roe

Double-Boiled Frog Soup with Cordyceps Flower

Stewed Beef Short Ribs "Taiwan" Style

Steamed Egg Skin with Mix Mushroom

Deep Fried Rice Skin Roll with Mushroom Special

Fruit Sauce with Cold Beancurd

Deep-Fried Beancurd with Thai Sauce

Deep-Fried "Mah Poh" Beancurd

Baked Crab Shell Stuffed with "France" Style

Deep-Fried Prawn with Two Varieties

Deep-Fried Beancurd with Thai Sauce

"Monk Jumps Over the Wall"

Steamed Chicken Claws Stuffed with Squid Paste

Stewed Chicken Claws with Quid and Mushroom "Szechuan" Style

Stewed Frog with Chinese Herbs in Claypot

Braised Topshell Clam with Vegetable in Oyster Sauce

Steamed Eggs White and Seafood with Pumpkin Sauce

Steamed Chicken and Sausage with Cordyceps

Stewed "I Fu" Noodles with Fresh Scallop and Crab Meat

Lotus Leaf Rice with Abalone Sauce

Stir Fried Rice Noodles in Penang Style

Fried Vermicelli in Hokkien Style

Stir Fried Assorted Vegetables with Cashew Nuts

Stewed Frog with Chinese Herbs in Claypot

Braised Bailing Mushroom and Black Mushroom with Vegetarian Sauce

Stir Fried Beancurd Skin with Assorted Vegetables

Stir Fried Gluten with Salted Eggs Yolk

Lobster Sashimi

Drunken Live Prawn

Braised Bird's Nest with Supreme Broth

Braised Stichopus Japonicus and Mushroom with Abalone Sauce

Braised Stichopus Japonicus and Special Sauce

Baked Beef Ribs with Red Sago and Special Sauce

Teow Chew Duck

Deep-Fried Duck in Homemade Style

Deep-Fried Beancurd with Sauce and Chili

Stir-Fried Squid with Spicy Sauce in Hot Plate

Deep-Fried Baby Squids with Honey Sauce

Ornate Spiny Lobster

Live Lobster

Live Star Garoupa

Live Tiger Garoupa

Live River Lazy Fish

Live Ocean Pacific Garoupa

Live Cream Crab

Live Crab

Live Prawn

Steamed Squid with Minced Garlic

Grilled Squid with Butter and Salt

Deep-Fried Squids with Salt and Chili

Deep-Fried Squids with Egg Yolk and Dried Shrimp

Live Scallop

Stir-Fried White Shell Clams with Black Bean Sauce

Wok-Baked White Shell Clams with "Singapore" Style

Stir-Fried White Shell Clams with "Malaysia" Style

Poached White Shell Clams with Superior Soup

Stir-Fried White Shell Clams with Ground Bean Sauce

Roasted Duck

Barbecued Meat Combination (For 8-10 Person)

Barbecued Three Varieties Combination

Barbecued Double Combination

Marinated Sliced Beef Shank

Poached Kampung Chicken with Chef's Special Sauce

Poached Chicken with Superior Soya Sauce

Roasted Crispy Chicken

Barbecued Roasted Chicken with Honey Sauce

Delicious Jelly Fish with Szechuan Sauce

Deep-Fried Silver Fish with Salt and Chili

Deep-Fried Shisamo Fish

Deep-Fried Flour Stick Stuffed with Squid Paste and Mayonnaise Sauce

Marinated Boneless Chicken Feet with "Thai" Style

Deep-Fried Champignon Mushrooms with Garlic Powder

Braised Whole Abalone with Oyster Sauce (3 Head)

Braised Abalone and Sea Cucumber with Oyster Sauce (5 Head)

Braised Abalone with Shimeji Mushrooms and Broccoli (5 Head)

Braised Sea Cucumber and Black Mushroom with Oyster Sauce

Braised Sea Cucumber with Fish Maw

Braised Sea Cucumber and Fish Maw with Fragrant Mushrooms served in Clay Pot

Braised Superior Shark's Fin with Crab Meat and Crab Roe

Braised Superior Shark's Fin Angsio Hisit Superior

Braised Shark's Fin Soup with Dried Scallops and Assorted Dried Seafood

Braised Shark's Fin Soup with Crab Meat and Crab Roe

Double Boiled Dried Ginseng Soup with Kampung Chicken

Double Boiled Minced Pigeon Soup served in Mini Bamboo

Double Boiled Fish Soup with Apple

Braised Sweet Corn Soup with Crab Meat

Braised Fish Maw Soup with Crab Meat & Scallops

Braised Asparagus Soup with Shimeji Mushrooms and Minced Beef

Braised Hot and Sour Soup with Dumpling in "Szechuan" Style

Braised Shredded Kampung Chicken Soup in "Duck KIng" Style

Stone Grilled Sliced Garoupa Fillet with Lemon Grass

Stone Grilled Sliced Garoupa Fillet and Bean Curd with Shrimp Paste

Stone Grilled Sliced Garoupa Fillet with Eggplant

Stone Grilled "Taukan" with Bean Curd & Solo Fish

Stewed Assorted Mushrooms and Vegetables with Oyster Sauce in Clay Pot

Stewed Assorted Vegetables with Vermicelli and Squid in Clay Pot

Stewed Eggplant with Minced Beef and Salted Fish in Clay Pot

Stewed Bean Curd with Seafood and X.O Sauce in Clay Pot

Stewed Bean Curd with Salted Fish and Chicken in Clay Pot

Stewed Bean Curd with Black Mushrooms and Bamboo Shoots

Pan-Fried Beef Cubes with Black Pepper Sauce

Pan-Fried Beef Short Ribs with Szechuan Sauce

Pan-Fried Beef Short Ribs with Black Pepper Sauce in Hot Plate

Stir-Fried Sliced Beef and Flour Stick in Hot Plate

Stewed Sliced Beef with Spring Onions and Clam Sauce in Hot Plate

Stewed Beef Brisket with Chef Special Sauce in Clay Pot

Deep-Fried Kampung Chicken with "Szechuan" Style

Sweet and Sour Prawns with Chicken

Stir-Fried Chicken with Dried Chili

Deep-Fried Chicken with Lemon Sauce

Deep-Fried Sliced Chicken with Hot Chili and White Pepper

Stir-Fried Hong Kong Pak Choy with Minced Garlic

Poached Hong Kong Pak Choy with Whole Garlic and Superior Soup

Poached Hong Kong Pak Choy with Assorted Eggs

Braised Hong Kong Pak Choy with Dried Scallops and Oyster Sauce

Poached Spinach with Assorted Eggs

Stir-Fried Spinach with Minced Garlic

Braised Spinach with Dried Scallops & Oyster Sauce

Poached Spinach with Whole Garlic and Superior Soup

Stir-Fried Water Convolvulus with Shrimp Paste

Stir-Fried Water Convolvulus with Ground Bean Sauce

Stir-Fried Water Convolvulus with Minced Garlic

Stir-Fried Water Convolvulus with Preserved Beancurd

Stir-Fried Baby French Beans with Minced Beef

Stir-Fried Baby French Beans with Minced Chicken

Deep-Fried Baby French Beans with Salt and Chili

Stir-Fried Baby French Beans with Shimeji Mushrooms and Minced Garlic