The Japanese - Sari Pacific Hotel

Boiled Soya Beans Light Salted or Butter Soy Sauce

Grilled Ginkgo Nuts

Traditional Japanese Omelet

Japanese Style Hotchpotch

Steamed Egg Custard with Chicken Tender and Vegetables

Simmered Sliced Beef and Potatoes with Soya Broth Sauce

Deep Fried Bean Curd with Light Soya Sauce

Seafood with Vegetables Japanese Vinegar Sauce

Wakame Seaweed with Cucumber

Sliced Light Roasted Beef

Assorted Japanese Pickles

Simmered Pork Cutlet

Simmered Pork "CHASIU"

Steamed Clear Soup with Seafood and Mushroom in a Japanese Tea Pot

Tofu with Chicken Hot Pot, Ponzu Sauce

Vegetables Soup, Peanut Sauce, Garlic Sauce

Miso Soup with Lobster & Seafood and Vegetables

Miso Soup

Hot Inaniwa Udon Noodles with Tempura or Seafood or Beef Served with Soya Broth and Condiments

Chilled Inaniwa Udon Served with Noodles Soya Sauce

Hot Green Tea Noodles with Tempura or Seafood or Beef Served with Soya Broth and Condiments

Chilled Green Tea Noodles Served with Cold Soya Sauce and Condiments

Udon Noodles, Chicken Tender and Vegetables with Hot Light Soya Broth in Hot Iron Pot Served with Assorted Tempura

Chilled Soba or Udon Noodles Served with Cold Soya Sauce and Condiments

Hot Soba or Udon Noodles Served with Soya Broth and Condiments

Chilled Udon or Soba Noodles Served with Light Soya Sauce and Assorted Tempura

Hot Soba or Udon Noodles Served with Assorted Tempura

Assorted Seafood and Fresh Garden Salad

Lettuce, Avocado, Tomato, Beef Ham, Cheese, Onsen Egg, Caesar Dressing

Tofu and Wakame Seaweed Salad

Grilled Beef Bacon & Assorted Sauteed Mushrooms, Goma Dressing

Assorted Vegetables Salad

Please Choose your Salad Dressing

8 Variety of Fresh Sashimi for 3-4 Persons

5 Varieties of Fresh Sashimi for 2-3 Persons

3 Varieties of Fresh Sashimi for 1-2 Persons

9 Varieties of Sushi

6 Varieties of Sushi & 3 Pcs Sushi Rolls

6 Varieties of Sushi & 6 Pcs Sushi Rolls

Chopped Tuna on Top Sushi Rice in MASU Box

Salmon and Roe on Top Sushi Rice in MASU Box

Eel on Top of Sushi Rice in MASU Box

Salmon Roe on Top of Sushi Rice in MASU Box

Tuna

Tuna Belly

Salmon

Salmon Belly

Yellow Tail

Sea Bass

Sweet Shrimp

Botan Shrimp

Squid, Octopus

Scallop

Surf Clam

Salmon Roe

Japanese Egg Omelet

Rolled Sushi with Crab Stick, Avocado and Flying Fish Roe

Rolled Sushi with Prawn Tempura

Rolled Sushi with Deep Fried Soft Shell Crab

Rolled Sushi with Avocado, Salmon, Salmon Skin

Rolled Sushi with Eel Cucumber

Rolled Sushi with Salmon or Tuna Spicy Mayonnaise

Rolled Sushi with Fried Salmon Skin

Rolled Sushi with Tuna

Rolled Sushi wih Salmon

Rolled Sushi with Cucumber

Rolled Sushi with Takuwan Pickles

Rolled Sushi with Vegetables

Pan Fried Beef Tenderloin with Teriyaki Sauce

Pan Fried Chicken with Teriyaki Sauce

Grillef Tofu Renkon Burger on Hot Plate Served with Mix Vegetables with Teppan-yaki Sauce

Sliced Beef on Hot Plate Served with Mix Vegetables with Teppan-yaki Sauce

Sliced Salmon on Hot Plate Served with Mix Vegetables with Teppan-yaki Sauce

Combination Served on a Hot Plate. Sliced Beef Sirloin, Black Cod Fish, Salmon and Mix Vegetables with Teppan-yaki Sauce

Australian "Wagyu" Beef (150 GM)

US Beef (150 GM)

Australian Beef (150 GM)

Deep Fried Soft Shell Crab

Deep Fried Squid Leg Japanese Style with Curry Salt

Deep Fried Chicken Tender Japanese Style

Deep Fried Pork Cutlet

Assorted Tempura of Seafood and Vegetables

Prawn Tempura (5 pieces)

Fish Tempura

Assorted Tempura of Mushrooms

Assorted Tempura of Vegetables

Grilled Eel with Kabayaki Sauce on Steamed Rice

Assorted Vegetables and Tofu with Egg Drops on Steamed Rice

Beef Tenderloin Steak with Soy Sauce on Steamed Rice

Simmered Beef and Half Boiled Egg with Soy Sauce on Steamed Rice

Varieties of Fresh Sashimi on Top of Sushi Rice

Varieties of Cube Style Sashimi on Top of Sushi Rice

Tuna Sashimi on Top of Suhi Rice

Assorted Tempura with Sweet Soya Sauce on Steamed Rice

Simmered Pork Cutlet and Vegetables with Egg Drops on Steamed Rice

Simmered Chicken Tender and Vegetables with Egg Drops on Steamed Rice

Pan Fried Chicken Teriyaki with Soy Sauce on Steamed Rice

in Hot Dashi with Ume or Salmon

Japanese Seafood Porridge

Japanese Porridge with Chicken Tender and Assorted Mushrooms

ball Filled with Your Choice of Grilled Salmon, Pickled Plum, Bonito Flakes

Steamed Rice, Miso Soup, Pickles

Steamed Rice

King Crab Legs

Fresh Scallops

Lobster

Eel with Kabayaki Sauce

Yellow Tail Cheek

Black Cod Fish

Dried Ray Fish Fin

Salmon Head

Salmon Belly

Salmon

Jumbo Prawn

Mackerel

Pacific Mackerel

Squid

Squid Leg

Oyster

Capelin

Fish Cake

Chicken Leg

Chicken and Leek Skewer

Chicken Meatball

Chicken Wing Skewer

Chicken Skin Skewer

Chicken Liver Skewer

Chicken Gizzard

Beef Rib Eye

Beef Tenderloin Skewer

Beef Striploin and Enoki Mushroom

Beef Striploin and Leek

Beef Tongue

Homemade Sausage

Broiled Mixed Mushrooms with Light Soya Sauce in Alumunium Foil Served with Fresh Lemon

Ginkgo Nuts Skewer

Shitake Mushroom

Broiled Mixed Vegetables

Deep Fried Tofu

Eggplant

Onion

Green Bell Pepper

Fresh Garlic Skewer

Sweet Corn

Potato with Salt Butter and Herbs

Grilled Steamed Rice Ball

Japanese Rice Cake

Sliced Beef on a Hot Plate with Sauteed Vegetables

Sliced Salmon on a Hot Plate with Sauteed Vegetables

Sliced Beef Black Cod, Salmon on a Hot Plate with Sauteed Vegetables

Sliced Eel with Kabayaki Sauce

Sliced Cod Fish with Teriyaki Sauce os Salt

Sliced Salmon with Teriyaki or Salt

Sliced Mackerel or Pacific Saury with Teriyaki Sauce or Salt

Fresh Fish

Assorted of 7 Kinds of Inquire Sushi and Sushi Rolls

Assorted Prawn, Vegetables and Fish Tempura

Fried Beef Tenderloin with Teriyaki Sauce

Fried Chicken with Teriyaki Sauce

Pork Cutlet

Sashimi, Grilled Dish, Fried Dish, Hot Dish, Last Dish, Dessert

Soup, Sashimi, Grilled Dish, Fried Dish, Hot Dish, Last Dish, Dessert

Daily Special Appetizer, 3 Kinds of Fresh Sashimi, Agedashi Tofu, Tempura, Grilled Fish & Beef, Tamago Yaki, Steam Rice, Miso Soup, and Mixed Fruits

Japanese Beef

Australian Wagyu Beef Sirloin

US Sirloin Beef

Australian Tenderloin Beef

Chicken Thigh Meat

Goose Liver

Deep Sea Lobster

Norwegian Salmon

Jumbo Prawn

Scallop

Fried Buckwheat Noodles with Vegetables, and Choice of Beef or Chicken

Assorted Mushrooms

Fried Rice with Choices of Seafood, Beef or Chicken

Assorted Mushrooms and Vegetables

Daily Small Appetizer / Soup of the Day / Seafood Salad (Sashimi or Tempura Style) / Assorted Vegetables / Lobster, Salmon, Scallop / Australian Wagyu Beef / Fried Rice or Steamed Rice / Miso Soup / Banana Flambe

Daily Small Appetizer / Soup of the Day / Seafood Salad (Sashimi or Tempura Style) / Assorted Vegetables / Lobster, Salmon, Scallop / Beef Tenderloin / Fried Rice or Steamed Rice / Miso Soup / Ice Cream

Daily Small Appetizer / Soup of the Day / Seafood Salad (Sashimi or Tempura Style) / Assorted Vegetables / Lobster/ Scallop or Oyster / Codfish or Salmon / Fried Rice or Steamed Rice / Miso Soup / Mixed Fruits

Appetizer, Soup, Salad, Rice Set and Cut Fruits

Assorted Fresh Sliced Tropical Fruits

A Crisp, Dry Taste with a Nice Lingering Finish, Won the 2013 "Monde Selection Gold Award" with 720ml Bottle | AMV +7 Region Hyogo | ACD 1.4 Food Pairing: Spicy Dishes, Grilled Salmon, Fried Food

Fresh, Fruity Fragrance and Smooth Character | SMV +3 Region: Hyogo | ACD 1.4 Food Pairing: Grilled Fish

The Main Thrust of Sake Brewing in Hyogo Nada has Traditionally Been Sweet, and This Perhaps Explains Why, Rather than Giving a Direct Sensation of Dryness, the Light Touch of This Sake Makes it Endlessly Quoffable | SMV +5 Region: Hyogo | ACD 1.5 Food Pairing: Sushi, Sashimi, Beef, Seafood, Grilled Fish

Dry, Crisp and Clean Sake Packed with Fruity Flavours | SMV +1 Food Pairing: Grilled Fish, Vegetables, Meats | ACD 1.3 Region: Hyogo

Pleasant Medium Bodied Flavour Comes from the Ginjo Rice and Home-made Special Yeast which is Well Matched to Make Hot Sake | SMV +3 Food Pairing: Sushi, Sashimi, White Fish | ACD 1.2 Region: Niigata

This is a "Premium" Type of Sake with Superior Quality and Can Serve Hot, Warm and Cold. Josen Karakuchi has Specific Character of Dryness with Full Bodied Taste and Fine Aroma | SMV +1 Food Pairing: Various Types of Cuisine | ACD 1.4 Region: Fushimi

By Definition, "Nama" Means Fresh and Nama Sakes are Characteristically Fresher and Livelier in Style. Light, Clean Flavor, with Hints of Banana and a Refreshing Light Finish. Best Served Chilled or On The Rocks | SMV +2 Region: Fushimi | ACD 1.3 Food Pairing: Fruit Salad, Spicy Food, Desserts

Easy to Drink with a Fulfilling Flavour. Storage withour Pastrurization Gives the Flavor Sweetness and Freshness |SMV -0.5 Region: Niigata | ACD 1.3 Food Pairing: White Fish Sashimi, Steamed Fish, Grilled Fish

Ozeki Yamadanishiki uses Yamadanishiki Rice-the Best Sake Making Rice (Saka Mai). Natural Full-Bodied Flavor. Clean and Refreshing with a Dry Aftertaste | SMV 3+ Region: Hyogo | ACD 1.8 Food Pairing: Teriyaki Chicken, Beef Steak, Stew

It has Mild Taste and a Soft Flavour yet Maintains the Complex, Concentrated Taste Unique | SMV +2 Region: Hyogo | ACD 1.2 Food Pairing: Sushi, and Tempura

Nigori Means 'Cloudy'. This is a Rough Filtered Sake with a Thicker and Creamier Texture and Milk Like Appreance. Characteristically Sweet with a Creamy Medium Body, Hints of Honey and Tropical Fruits. Best to Enjoy Chilled | SMV -23 Region: Fushimi | ACD NA Food Pairing: Rich Flavored Meat, Spicy Food, Desserts, Fruit Salad

Refreshing, Fizzy, Low Alcohol Sake. This Light, Pleasant Bubbly Sake is Just Perfect as Brunch and After-work Drinks. Ozeki Hana Awaka has a Mild Sweetness and Acidity. Serve Very Well Chilled. | SMV -60 Region: Hyogo | ACD 2.9 Food Pairing: Sweet Dishes, Desserts

Ozeki Judan Jikomi is the Master Piece of Ozeki Sake. No Other Sake is Produced with Such Care and Artistry. Ozeki Judan Jikomi Sake has a Fruity, Sweet, and Rich Taste with Smooth, Velvety Texture | SMV -30 Region: Hyogo, Kinki | ACD 1.9 Food Pairing: As Aperitif or Dessert Wine

Light Fruity and Smooth, This Sake is One of Niigata's Finest | SMV +3 Region: Niigata | ACD 1.3 Food Pairing: Sashimi, White Raw Fish

Although Astringency and Acidity are Key Components of the Flavor, It Is Consistently Smooth | SMV +3 Region: Niigata | ACD N/A Food Pairing: Avocado Salad, Sashimi and Sushi

This Junmai-Daiginjo Sake made from Highly Polished Yamadanishiki Rice with the Brewer's Special Yeast Contains Cediments by Processing without Passing through the High Mesh Filtering (Muroka) to Remain its Rich Flavour in the Sake

This Junmai-Daiginjo Sake made from Highly Polished Yamadanishiki Rice with the Brewer's Special Yeast Contains Cediments by Processing without Passing Through the High-Mesh Filtering (Muroka) to Remain its Rich Flavour in the Sake | SMV +3 Region: Niigata | ACD 1.8 Food Pairing: Sushi, Sashimi, White Fish

Ozeki Osakaya Chobei is a Premium Sake Named After the Founder of Ozeki. This is a Daiginjo Sake, Brewed from the Highly Polished Rice. Ozeki Osakaya Chobei has a Rich and Fruity Aroma and a Delicate Flavor | SMV +4 Region: Japan | ACD 1.3 Food Pairing: Sashimi, Steamed Fish

Ikkomon is Made with Imo (Sweet Potatoes) Koji Only. This Makes Ikkomon a Distinctice Beverage Because Other Imo Shochu are Generally made from Sweet Potato with Kome (Rice) Koji | Country: Japan | Type: Honkaku Imo-Distilled from Sweet Potatoes

Premium Mugi Shochu Distilled from 100% 2 Rolls Barley. Light and Fragrant Taste | Country: Japan | Type: Honkaku Mugi-Distilled from Barley

Yokaichi Mugi is Brewed with the Gin-Jikomi Method, which is Characterized by the Use of Highly Polished Ingredients, Foremost Among Them, Barley. Elegant Bouquet Along wih a Clean Smooth Flavor| Country: Japan | Type: Honkaku Mugi-Distilled from Barley

Authentic Imo Shoncu made from Sweet Potato with Kuro Rice Koji (Black Colored Koji) Deep Aroma with Strong Taste| Country: Japan | Type: Honkaku Imo-Distilled from Sweet Potatoes