Tokyo Skipjack

Bigger in size and big in flavor, a manly steak that's always cooked on the bone. One side of porterhouse is the wonderful full-bodied taste of striploin steak, and the other side is the luxurious tenderness of filet mignon - the best of both worlds.

It's the little brother of the Porterhouse. The main difference is the size of the fillet.

The simplicity of 'boneless breast quarter' with our own special homemade rubs brings all flavor and great texture made it timeless. What more can we say? This grilled chicken is something everyone should know and can always save the day.

Our special homemade nutty blend of toasted seed rubs adds a nice crust to tuna and enhances its flavor. In this menu, tartar sauce gets an Asian spin with scallions in place of sweet pickle, and wasabi instead of hot pepper sauce.

Mitsuba, which translates as 'three leaves' is a type of Japanese parsley with a fresh, slightly peppery flavor. Our creamy mashed potato combined with mitsuba is a perfect accompaniment for your steak of choice.

Thick-cut, golden brown fries, seasoned with the great flavor of Balinese sea salt.

Western-style green salad served with our addictive Japanese vinaigrette dressing.

Sweet corn, brushed with soy sauce and butter -- what could be more simple? A healthy, delicious side dish which everyone loves.

This sweet classic sauce hits all the right notes.

One taste of our Creamy Mushroom sauce and you'll be hooked for life!

When Tokyo meets Tango; try our Japanese version of Argentina's national 'steak sauce', the Chimichurri.

The wild combo of butter and wasabi kicks it up a notch.

Dip your favorite meats in this sweet, tangy dipping classic French sauce.

Traditional North Alabama BBQ Sauce uses Mayonnaise as its base rather than tomato sauce.

The perfect balance between a little tanginess and a bit of sweetness. You can taste the coffee - but just a hint of it.

Cold/Hot (Free Refill)

Cold/Hot

Cold/Hot

300ml

Please ask our staff for availability of coffe bean selections from other Indonesia regions. Arabica: Java Estate, Sunda Gulali, Blue Batak, Aceh Gayo, Toraja, Papua, Wae Rebo, etc. Robusta: Saribhumi-Jawa Barat.

Select the manual brew method you'd like to use. French Press, V60 Dripper, Chemex, Syphon, or Aero Press.