Review Pelanggan untuk Satoo - Hotel Shangri-La Jakarta

Vol Au Vent. Round bite sized shell of puff pastry. The filling was some kind of slightly sweet cream. The pastry itself was nice. Thin, crunchy and not too sweet. To make the pastry more tasty, they put fresh fruit on top and sprinkled it with powdered sugar.
It used to be my fav all-you-can-eat restaurant. Lot of choices, great taste and the service was good. But now, the quality of the food is a bit compromised. The pasta was super overcooked, hard and tasteless. The seafood section was not that fresh. Come on, you can do better than that. The highlight for me was the steak. Asked for medium rare and he gave me a perfectly medium rare steak. One more thing, the blackpepper sauce was superb!