Review Pelanggan untuk Ozumo

Ramen Green Chilli. I'm such a conventional kind of guy. I'd never ever order green chilli thingy in japanese restaurant. The owner told me that it's good. Don't wanna be rude, I gave a straight expression, but I did question that statement in mind.
Thanks for proving me wrong. It's not weird at all. The green chilli gave a salty and distinctive spicy flavor. The chicken was quite tender, sweet and salty as well. Very harmonious flavor. I didn't see anything overpowering each other. Oh, the texture of the noodle was also good. Lil chewy but not that chewy. Like it.
Katsu Curry Udon. The texture was chewy and bounchy. It's always fun to eat udon. I know I'm not the only one who prefer udon rather than noodle. The curry was light and not too thick. Not the best curry I've ever tried but still tasted great. The chicken katsu made the dish even better. The ratio between the batter and chicken was perfect. It's a great thing to eat for lunch.
Bogi Roll (left) Seared chopped salmon, kani and avocado.

Aburi Salmon Moza (middle) Kani, cucumber, salmon, mozarella with special sauce and tobiko.

Caterpillar (right) Unagi, avocado, cucumber and tobiko.
Looks good right? However I can't say anything about those. I do have alergic to avocado so I didn't even touch them. What a shame. Yes, the Aburi Salmon Moza had no avocado but somehow I missed it too, dang!
The only thing I tried on that frame was the Mozzaru.  It tasted quite good. Creamy enough but not too creamy. Sometimes mozaru has high creaminess level and it makes me don't particularly fond of mozaru. I know you know what I'm talking about.
Ps : The sushi looks so good, just make sure to try it if you happen to come here.