Want to review my all time favorite pasta in Jakarta.
Angus Carpacio: love this beef angus carpacio, tidak amis, good for appetizer! Parmigiano Polenta Fries: my go to fries when i visit osteria gia, cannot get enough with this fries, you must dip it with the mayo. Spagheti Cacio E Pepe: love that its not too “ mahteh “ a mixture of blackpepper & butter Linguine Vongole: love the clams, so fresh!! Spaghettoni Al Burro E Pepe: also my go to pasta, you can feel the truffle and buttery sauce in the spaghetti. Cant resist! Vanilla Panna Cotta: Usually i always order their classic tiramisu, but this time im trying their pana cotta. Its sweet, sour, crunchy! Love it
And of course the ambience <333
Menu yang dipesan: Spaghetti Cacio e Pepe, Linguine Vongole, Parmigiano Polenta Fries, Angus Carpacio, Vanilla Pana Cotta
