I went here for company lunch, and as it turns out you could only eat here after you reserve a table but fortunately for us, someone canceled so we could make it. They have a long assortment of menu, which could be good or bad depending on each person.
Food prep is fairly quick, the servers could answer most of our questions, and they taste amazing. However, the attitude of some servers left quite a bitter taste in my mouth. One person who told us we needed to reserve to get a table told us that fact with a very obvious attitude, another one took our order like they wanted to get it over with, and when we asked another one to help cut the remains of meat left from our bone marrow—they also refused to do so in a way that I think could’ve been conveyed better.
I highly recommend the food bc they’re honestly great, but I hope my experience could help you prep yourself a bit before you decide to eat here :)
Menu yang dipesan: Wood roasted bone marrow, Patty Smith, The Classic, Truffle Tagliolini, Lobster Linguine, Beef shin ragu pappardelle, Berry basil, Matcha Latte, Macchiato, sparkling water, cinnamon apple, Iced Tea
